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논문 기본 정보

자료유형
학술저널
저자정보
Oh Sung-Dug (Rural Development Administration) Jang Ye-Jin (Rural Development Administration) Park Soo-Yun (Department of Agricultural Biotechnology National Institute of Agricultural Sciences Rural Developm) Lee Kijong (Department of Agricultural Biotechnology National Institute of Agricultural Sciences Rural Developm) Lee Seong-Kon (Department of Agricultural Biotechnology National Institute of Agricultural Sciences Rural Developm) Yun Doh-Won (Department of Agricultural Biotechnology National Institute of Agricultural Sciences Rural Developm) 서상재 (경북대학교) Chae Jong-Chan (Division of Biotechnology and Advanced Institute of Environmental and Bioscience Jeonbuk National U)
저널정보
한국식물생명공학회 Plant Biotechnology Reports Plant Biotechnology Reports 제15권 제6호
발행연도
2021.12
수록면
855 - 862 (8page)
DOI
10.1007/s11816-021-00710-4

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Microbial community analysis of the rhizosphere is one of many approaches for evaluating the environmental impact of genetically modified (GM) crops. To elucidate the influence of GM and hybrid soybeans on the bacterial community of the rhizosphere, this study used a beta-carotene-enhanced transgenic soybean as the GM crop, modified from Kwangan soybean (Glycine max (L.) Merrill), and a hybrid soybean line in which this GM soybean line had been crossed with wild soybean (Glycine soja). Bacterial community analysis indicated that compared to their non-transgenic counterpart, there were no significant effects on the rhizospheres of either the GM or hybrid soybeans. The bacterial densities of the rhizosphere of hybrid and GM soybeans were found to be within the range of those of non-GM soybeans. We found no horizontal gene transfer from GM and hybrid soybeans to soil rhizosphere microorganisms by PCR analysis. Therefore, our results suggest that the impact of GM and hybrid soybeans on the environment, especially on soil microorganisms, is insignificant.

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