EFFECT OF GAMMA IRRADIATION ON THE INACTIVATION OF MURINE NOROVIRUS-1 IN THE KOREAN TRADITIONAL DRIED-SEAFOODS

Sujin Kang ,  Shin Young Pa ,  k 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Improving the detection of murine norovirus and hepatitis A virus in post-washing water containing humic acid, starch, and pectin

Zhaoqi Wang ,  Soontag Jung ,  Daseul Yeo 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Current Status and Future Strategies for Research and Development Investments on Foodborne Virus Safety in South Korea

Beom Chang Baek ,  Sun Min Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Investigation and Monitoring of Norovirus from Agricultural Water and Fresh Produce in Korea

Sung-Youn Kim ,  Sol Yi Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Recent Global Strategies and Research and Development Projects on Viral Food Safety: Consideration on Future Research Themes

Ha ,  y Yu ,  Sun Min Pa 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

제주도 양식 넙치(Paralichthys olivaceus)에서 분리한 병원균 3종에 대한 Mixed Oxidant 및 차아염소산나트륨 살균효과

박천만 ,  김기혁 ,  문혜나 외 1명

한국수산과학회지

2018 .08

Various Chemicals to Control Blue-Green Algae during Early Establishment Stage in Kentucky bluegrass under Growth Chamber Conditions

Sang-Kook Lee

Weed&Turfgrass Science

2019 .12

Heat Inactivation of a Norovirus Surrogate in Suspension, Abalone Meat, and Abalone Viscera

Shin Young Pa ,  k ,  Myeong-In Jeong 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Combined Effect of Black Garlic Pomace Extract and Sodium Hypochlorite on Quality and Microbial Populations of Spinach during Storage

Ji Hoon Kang ,  Hyun Jung Son ,  Hyun Gyu Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Thermal inactivation of human norovirus Gll. 4 in fresh mussels by combining propidium monoazide with RT-qPCR

Eun Bi Jeon ,  Man-Seok Choi ,  Yeoun Joong Jung 외 4명

한국수산과학회 양식분과 학술대회

2019 .05

Characterizing the efficacy of sodium hypochlorite on potential infectivity of human norovirus GII.4 using propidium monoazide with RT-qPCR and quality assessments in manila clams (Ruditapes philippinarum)

Min Gyu Song ,  Eun Bi Jeon ,  Ji Yoon Kim 외 2명

한국수산과학회 양식분과 학술대회

2021 .04

Thermal Inactivation of Human Norovirus on Spinach using Propidium or Ethidium Monoazide Combined with Real-Time Quantitative Reverse Transcription-Polymerase Chain Reaction

Myeong-In Jeong ,  Shin Young Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

IN VITRO ANTIVIRAL OF PHLOROTANNINS FROM EDIBLE BROWN SEAWEED Eisenia bicyclis AGAINST MURINE NOROVIRUS AS A NOROVIRUS SURROGATE

Deok-Hoon Kim ,  Sun-Young Moon ,  Sung-Hwan Eom 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Effect on Colony Growth Inhibition for Available Chlorine Content of Sodium Hypochlorite (NaOCl) against Soil-Borne Fungal Pathogens in Apple Tree

Sung-Hee Lee ,  Yeuseok Kwon ,  Hyunman Shin 외 5명

한국원예학회 학술발표요지

2017 .10

Thermal inactivation of human norovirus GII.4 infectivity in fresh oysters (Crassostrea gigas) using propidium monoazide with RT-qPCR

So Hee Kim ,  Eun Bi Jeon ,  Min Gyu Song 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

A Study on Establishment and Application of Sodium Reference Value for Selecting Restaurants Using Less Sodium in Daegu

Che Feiyang ,  Nam-Young Kim ,  Da-Min Shin 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of a Combined Treatment of Flaxseed Pomace Extract and Sodium Hypochlorite on Microbial Growth and Quality in Romaine Lettuce during Storage

Ji Hoon Kang ,  Hyun Gyu Kim ,  Hyun Jung Son 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

나트륨 저감 제품에 대한 태도, 수용도 및 나트륨 인지가 나트륨 저감 식품 구매의도에 미치는 영향 - 식품전문가를 중심으로 -

이보나 ,  김진우

한국식품영양학회지

2016 .02

Control of Damping-Off Using Sodium-Hypochlorite in Ginseng Cultivation

Myeong Hwan Jang ,  Jin Kook Choi ,  Duk Jong Ahn 외 1명

한국약용작물학회 학술대회논문집

2016 .05

X-Chromosome Inactivation: A Complex Circuits regulated by Non-coding RNAs and Pluripotent Factors

Hwang ,  Jae Yeon ,  Lee 외 1명

한국동물번식학회지

2017 .01