Metabolic Insights into Peel Yellowing Resistance in Cucumber Cultivars during Storage

Malka Siva Kuma

한국원예학회 학술발표요지

2024 .11

Relationship Between Chilling Requirement and Flowering Time in Peach Cultivars

Jung Hyun Kwon ,  Seok Kyu Yun ,  Eun Young Nam 외 3명

한국원예학회 학술발표요지

2017 .05

Effect of Storage Temperature on Physiological and Metabolomic Responses of Chilling Injury in Yellow Paprika Fruit

Si-Eun Byeon ,  Hnin Phyu Lwin ,  Jinhee Lee 외 6명

한국원예학회 학술발표요지

2023 .10

Development of Cultivation Map for Five Strawberry Cultivars based on Growing Degree Days and Chilling Requirements Using Geographic Information System

Jung Su Jo ,  Won Jun Jo ,  Ha Seon Sim 외 5명

한국원예학회 학술발표요지

2022 .05

Evaluation of Zucchini yellow mosaic virus Tolerance in Cucumber and Squash Cultivars

Gug-Seoun Choi ,  Seung-Kook Choi ,  In-Sook Cho 외 2명

한국원예학회 학술발표요지

2016 .10

Identification and Functional Characterization of The Causative Gene for Yellow Fruit Flesh in Cucumber

Hemasunda ,  Alavilli ,  Kisho 외 2명

한국원예학회 학술발표요지

2021 .10

Pre-storage CO₂ Treatment as a Chilling Injury Reduction Mechanism in Sweet Peppers

Abiodun Samuel Afolabi ,  In-Lee Choi ,  Joo Hwan Lee 외 3명

한국원예학회 학술발표요지

2022 .11

Deciphering the Role of CO₂ Treatment on Chilling Injury in Paprika: Effect on Transcriptome Profiling

Me Hea Pa ,  k ,  Jung Soo Lee 외 1명

한국원예학회 학술발표요지

2020 .11

Effect of different operating conditions of chestnut peeling machine on peeling properties/peeling efficiency

Da Yeon Lee ,  Tae Hyeong Kim ,  Ah Na Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

고추 저온장해 기작 구명

박미희 ,  신선영 ,  이정수 외 2명

한국원예학회 학술발표요지

2018 .05

Effect of Chlorella fusca Treatment on the Improving the Fruit Quality of Cucumber and Soil Microbial Density in Summer-Cultivated Organic Cucumber

Min-Jeong Kim ,  Mi-Yong Choi ,  Chang-Ki Shim 외 5명

한국농약과학회 학술발표대회 논문집

2021 .11

Assessment of Selected Chlorophyll Fluorescence Parameters and Phytochemical Contents under Chilling Levels in Different Anthocyanin Levels in Six Brassica Cultivars

Yu Kyeong Shin ,  Shiva Ram Bhanda ,  i 외 2명

한국원예학회 학술발표요지

2022 .05

Chilling Injury Reduction and Delay of Fruit Ripening in Tomatoes by Modified Atmosphere Packaging

MeHea Pa ,  k ,  Pee 외 5명

한국원예학회 학술발표요지

2016 .10

배 품종별 냉해 피해 조사

윤덕훈 ,  남기웅 ,  오소영 외 3명

한국원예학회 학술발표요지

2020 .11

Field Validation of the Chilling Injury Estimation Scheme by Fruit Trees Phenology in Spring 2018

김진희 ,  김대준

한국농림기상학회 학술발표논문집

2018 .01

Alternative screening method for identification of disease resistance gene in cucumber

Young Cheon Kim ,  Daeun Choi ,  Sanghyeob Lee

한국농약과학회 학술발표대회 논문집

2018 .10

Evaluation of disease resistance of rice cultivar from North Korea

Injeong Kang ,  Jooyeon Kim ,  Jinyoung Shin 외 6명

한국농약과학회 학술발표대회 논문집

2018 .10

미래 기후조건에서 지발성 냉해의 발생추세 전망

김대준 ,  이호승

한국농림기상학회 학술발표논문집

2015 .01

Effects of Different Cultivars and NO₃⁻:NH₄⁺ Ratio on the Growth and Seedling Quality of Grafted Cucumber Seedlings

Hyeong Eun Choi ,  So Yeong Hwang ,  Ji Hye Yun 외 4명

한국원예학회 학술발표요지

2024 .11

Enhancement of Phytochemicals through Chilling and UV-A Light in Kale

Jin-Hui Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2019 .05