Molecular Mapping and Identification of The Gene Responsible for Orange Fruit Flesh in Cucumber

Kihwan Song ,  D.S. Kisho ,  Hea-Young Lee 외 5명

한국원예학회 학술발표요지

2021 .05

Development of Molecular Markers to Predict Watermelon (Citrullus lanatus) Orange Flesh Color based on SNP in ClPSY1 Gene

Hayoung Song ,  Geung-Joo Lee

한국원예학회 학술발표요지

2022 .11

Antioxidant activity and Beta-carotene Content of Watermelon Varieties Cultivated in Chungbuk

Hyun-Ju Eom ,  Eun Jeong Kim ,  Hyang-Sik Yoon 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Comprehensive Comparison of Antioxidant Activity and Total Flavonoid Content in the Whole Fruit, Flesh and Peel of Orange ( Citrus sinensis)

Si Hyeon Pa ,  k ,  Na Gyeong Baek 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

2016년 데치기에 의한 β-carotene 함량 변화

서미미 ,  신정아 ,  이기택

한국식품영양과학회 학술대회발표집

2016 .10

Whole Genome Resequencing Detected SNP Variations Between Orange-fleshed and Green-fleshed Melon Varieties

Nam Ngoc Nguyen ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2017 .05

지역 농특산물의 베타카로틴 함량 조사

엄현주 ,  강혜정 ,  윤향식 외 5명

한국식품영양학회지

2019 .01

Effect of Planting Date on Fruit Setting Rate and Fruit Quality of Seedless Watermelon

Sol Ji Noh ,  Taek-Goo Jeong ,  Young-Sang Kim 외 3명

한국원예학회 학술발표요지

2017 .05

Development of beta-carotene nanoemulsions for improving the stability of beta-carotene

Eun Ju Baek ,  Jun Tae Kim ,  Gye Hwa Shin

한국식품영양과학회 학술대회발표집

2016 .10

Identification and Functional Characterization of The Causative Gene for Yellow Fruit Flesh in Cucumber

Hemasunda ,  Alavilli ,  Kisho 외 2명

한국원예학회 학술발표요지

2021 .10

Quality Analysis of α-carotene, β-carotene, and β-cryptoxanthin in Commonly Consumed Agricultural Products in Korea

Hyun-Ju Eom ,  Hye Jin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Watermelon Radish Flesh Powder Addition on the Quality Characteristics and Oxidative Stability of Cookies

Hyun-Joo Lee ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2023 .10

The Effects of Cooking Methods on the β-Carotene Levels of Selected Vegetables

Jung-Ah Shin ,  Youngmin Choi ,  Ki-Teak Lee

한국식품영양과학회 학술대회발표집

2015 .08

Exploring Molecular Markers and Candidate Genes Responsible for Watermelon Dwarfism

Hyeon Sik Yun ,  Bal-Kum Han ,  Yoon Jeong Jang 외 4명

한국원예학회 학술발표요지

2019 .05

Evaluation of DNA Markers for Fruit-related Traits and Genetic Relationships Based on Simple Sequence Repeat in Watermelon Accessions

Bingkui Jin ,  Gi ,  im Pa 외 6명

한국원예학회 학술발표요지

2018 .05

Identification of a Novel Locus C2 Controlling Canary Yellow Flesh Color in Watermelons

Gi ,  im Pa ,  k 외 10명

한국원예학회 학술발표요지

2023 .10

Development of Molecular Markers Linked to Dwarf Trait in Watermelon

Hyeon Sik Yun ,  Bal-Kum Han ,  Yoon Jeong Jang 외 4명

한국원예학회 학술발표요지

2018 .10

The contents of β-carotene and cholesterol in selected types of agricultural and processed foods in Korea

Bei Bei Duan ,  Jung-Ah Shin ,  Ki-Teak Lee

Korean Journal of Agricultural Science

2019 .06

Isolation and Characterization of Gene Causing Yellow Fruit Flesh in Cucumis sativus

Hemasunda ,  Alavilli ,  Ki Hwan Song 외 1명

한국원예학회 학술발표요지

2022 .11

Development of Method to Improve Fruit Setting Rate of Seedless Watermelon at High Temperature Season

Sol-Ji Noh ,  Young-Sang Kim ,  Yoon-Sun Huh 외 5명

한국원예학회 학술발표요지

2018 .10