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Anti-oxidant, Anti-diabetes, Anti-aging, and Anti-genotoxic Activities of Red Beetroot as affected by Dry and Dry Roast
한국식품영양과학회 학술대회발표집
2022 .10
Antioxidant Activity and Stability of Natural Pigment Extracted from Organic Red Beetroot (Beta vulgaris L.)
한국식품영양과학회 학술대회발표집
2017 .10
Comparison of anti-cancer effects of differently cultivated-tomato extracts on colorectal cancer cells
한국식품영양과학회 학술대회발표집
2024 .10
Evaluation of the Nematicidal Potential of Some Botanical Substances against Root-Knot Nematode, Meloidogyne incognita in vitro
한국농약과학회 학술발표대회 논문집
2021 .11
Metabolic Characterization of Nitrite-Producing Bacteria from Beetroots in South Korea and Their Taxonomic Diversity
한국식품영양과학회 학술대회발표집
2021 .10
Anti-Cancer Effects of Vegetable Soup on CT26 Cancer Cells
한국식품영양과학회 학술대회발표집
2017 .10
The anti-cancer potential of hexane extract from Pinus densiflora on human gastric cancer cell lines
한국식품영양과학회 학술대회발표집
2018 .10
Mechanical Properties of Various Types of Animal-based Gelatin Bio-ink for 3D Bio-printing
한국식품영양과학회 학술대회발표집
2024 .10
Traditional Gochujang Exerts Anti-Cancer Effects in Colorectal Cancer Cells
한국식품영양과학회 학술대회발표집
2023 .10
Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts
한국식품영양과학회 학술대회발표집
2019 .10
Present and future of bio-logging science for studying fisheries resources ecology
한국수산과학회 양식분과 학술대회
2021 .04
Development of Functional Products of Bio-resources
한국원예학회 학술발표요지
2019 .05
Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent
한국식품영양과학회 학술대회발표집
2018 .10
국내산 레드비트(Beta vulgaris L.) 추출 천연색소의 항산화 특성 및 안정성
한국식품영양과학회지
2018 .07
Effects of Culture Broth and Cell Lysates of the Various Microorganisms on Anti-cancer and Anti-obesity
한국식품영양과학회 학술대회발표집
2016 .10
Way to Implement of Precision Medicine Based on Bio-Health Big Data
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
Anti-Obesity Effects of Heat-Transformed Green Tea Extract through the Activation of Adipose Tissue Thermogenesis
한국식품영양과학회 학술대회발표집
2022 .10
Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root
한국식품영양과학회 학술대회발표집
2023 .10
Anti-quorum sensing and anti-biofilm formation activities of plant extracts
한국농약과학회 학술발표대회 논문집
2018 .10
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