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Nutritional Composition and Physicochemical Properties of Korean Hemp Seed depending on Variety
한국식품영양과학회 학술대회발표집
2022 .10
Physicochemical Properties of Platycodon grandiflorum Extract with Different Roasting Time
한국식품영양과학회 학술대회발표집
2017 .10
UPLC-MS를 이용한 국내 유통 헴프씨드, 헴프씨유 및 헴프 기반 제품의 THC 및 CBD 함량 분석
한국식품영양과학회지
2023 .05
Current status and prospect of hemp bio-industry (hempseed oil and hemp stem)
한국식품영양과학회 학술대회발표집
2023 .10
Functional Components and Physiological Activity in Different Parts of Hemp
한국식품영양과학회 학술대회발표집
2023 .10
Physicochemical Characteristics of Hot Water Extracts from Liriope platyphylla for Different Roasting Time
한국식품영양과학회 학술대회발표집
2017 .10
Structural and Physicochemical Properties of Polysaccharides Extracted from Sage Seed Using Different Extraction Methods
한국식품영양과학회 학술대회발표집
2015 .08
Anti-oxidant Activities of the Hemp (Cannabis sativa L.) Seeds Extracts In Vitro
한국식품영양과학회 학술대회발표집
2021 .10
Characterization of Phenolic Amides from Hemp Seed and Their Melanogenesis Inhibitory Activity
한국약용작물학회 학술대회논문집
2021 .05
Evaluation of Whitening Effects of Hemp (Cannabis sativa L.) Seeds Extracts
한국식품영양과학회 학술대회발표집
2021 .10
Preparation of hemp seed protein hydrolysates and its muscle-protective effects
한국식품영양과학회 학술대회발표집
2024 .10
Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate(Punica granatum L.) Seed Oil
Preventive Nutrition and Food Science
2024 .06
Introduction to Gyeongbuk Industrial Hemp Regulation Free Zone
한국식품영양과학회 학술대회발표집
2021 .10
Influence of roasting conditions on the chemical properties and antioxidant activity of perilla oils
Applied Biological Chemistry
2015 .01
Enzymatic preparation and antioxidant activities of protein hydrolysates from hemp (Cannabis sativa L.) seeds
Food Science and Preservation
2023 .06
Effect of Roasting Process on the Volatile Compounds of Mealworm Oil
한국식품영양과학회 학술대회발표집
2023 .10
Comparative Study on the Functional and Physicochemical Properties of Seaweed-Based Protein-Polysaccharide Extracts
한국식품영양과학회 학술대회발표집
2024 .10
Change of Proximate Composition, Antioxidant Activity, and Ginsenoside Content of White Ginseng with Different Roasting Conditions
한국약용작물학회지
2022 .02
햄프씨드의 비타민 E, 파이토스테롤 및 카로티노이드 함량 분석
한국식품영양과학회지
2023 .09
Effects of Roasting on Functional Components and Antioxidant Properties of Angelica gigas NAKAI
한국식품영양과학회 학술대회발표집
2018 .10
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