Effect of Beneficial Bacteria and Harmful Components on the Functionality of Domestic Traditional Cheonggukjang

Byung-Min Oh ,  Kyung Eun Moon ,  Hyeon Hwa Oh 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Beneficial Bacteria and Harmful Components of Korean Traditional Gochujang on the Anti-obesity Effect

Kyung Eun Moon ,  Hyeon Hwa Oh ,  Byung-Min Oh 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Beneficial Bacteria and Harmful Components in Traditional Soybean Paste on the Anti-inflammatory

So-Won Jang ,  Do Youn Jeong ,  Geun-Seoup Song

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Beneficial Bacteria and Harmful Components of Traditional Gochujang on the Anti-oxidant and Anti-inflammatory Effects

Byung-Min Oh ,  Hyeon Hwa Oh ,  Kyung Eun Moon 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Obesity Effects of Cheonggukjang Through Modulation of Lipid Metabolism in Diet-Induced Mice Model

Olivet Chiamaka Edwa ,  d ,  Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2023 .10

The Hypolipidemic and Anti-Obesity Effects of the Cheonggukjang Extract Prepared Using Bacillus subtilis T77 Strain

Eun-Ah Shim ,  Doyoun Jeong ,  Geun-Seoup Song 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Beneficial Bacteria and Biogenic Amines Contents in Traditional Doenjang on the Anti-Obesity Activity

So-Won Jang ,  Do Youn Jeong ,  Geun-Seoup Song

한국식품영양과학회 학술대회발표집

2024 .10

Traditional Fermented Soybean (Cheonggukjang): Improves Gut Health

Seon-Young Kim

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Obesity Effect of Lactic Acid Bacteria from Korean Blue Zone

Hee-Jung Lim ,  Joo Hyun Lee ,  Choon Gil Kang 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Characteristics of Cheonggukjang Prepared with Various Soybean Cultivars

Seung-Wha Jo ,  Eun-Ji Kim ,  Jin-Kyeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Development of Off Flavor Reduced Korean Traditional Cheonggukjang Inoculated with Bacillus sp.

Hae won Kim ,  Ki Hwa Kim ,  Joong-sang Cho 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-osteoporosis effects of cheonggukjang and doenjang extracts using soybean cultivar with high content of isoflavone

Hana Kwon ,  Jiwon Kim ,  Daeun Song 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

호두 첨가가 청국장의 지방산 조성 및 관능적 특성에 미치는 영향

박화영 ,  최희은 ,  조영인 외 1명

한국식품영양학회지

2016 .10

Screening of Microorganisms for Antibacterial Activity Isolated from Cheonggukjang

Hee Gun Yang ,  Ji Won Seo ,  Se Won Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

메밀 에탄올 추출물의 항비만 활성

황경아 ,  황인국 ,  황유진 외 3명

식품산업과 영양

2017 .12

Antioxidant and skin anti-aging activity of 70% ethanol extracts of natural plants

Min Kyung Gu ,  Yun Jo Jung ,  Ha Young Song 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Obesity Effects of Hot Pepper Leaf Extract in Mice with High-Fat Diet-Induced Obesity

Yu Jin Hwang ,  Kyeong-A Jang ,  Kyung-A Hwang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Beneficial Effect of Omija fruit ethanol extract obesity and related metabolic disturbances in diet-induced obse mice

Hyo Jin Pa ,  k ,  Myung-Sook Choi 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root

Yunjung Lee ,  Juha Baek ,  Minhye Won 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-obesity Effect of Ethanol Extract from Codium fragile in High-fat Diet Induced Obese Mice

Jeongjin Pa ,  k ,  Yoo-Hyun Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10