오디용 뽕나무 시설재배 수형별 뽕잎생산량과 누에 사육량 분석

김동완 ,  문형철 ,  김은지 외 1명

한국유기농업학회지

2015 .01

Comparison of Functional Components and Biological Activities between Cultivated Mulberry Tree and Mountain Mulberry Tree

Yeong-Hee Jeon ,  Sang-Won Choi

한국식품영양과학회 학술대회발표집

2017 .10

Quantitative Changes of Functional Constituents and Sensory Properties According to Processing Methods of Mulberry (Morus alba L.) Leaves and Preparation of High Quality Mulberry Leaf Tea

Young Hee Jeon ,  Se Bi Ha ,  Dong Hee Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Quality characteristics and antioxidant activities of extruded mulberry leaves added milk spread

Han Bi Kim ,  Mina Kim ,  Jeong-Sook Choe

한국식품영양과학회 학술대회발표집

2021 .10

뽕잎과 오디분말을 이용한 육류용 소스 제조 및 품질평가

김애정 ,  이정애 ,  김민주 외 3명

한국식품영양학회지

2016 .08

발효뽕잎의 품질특성

한국환 ,  정하열

산업식품공학

2019 .01

Flavonoids Analysis of Mulberry Leaves by Extrusion Processing Condition

Mina Kim ,  Dong-Geon Nam ,  Pu 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Composition Analysis of Silkworm Powder by Preparation Conditions

Hae Yong Kweon ,  You Young Jo ,  Sung Min Bae 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-diabetic Effects of Mixed Extracts from silkworm, Helianthus tuberosus L., Momordica charantia L., Mulberry Leaves and Curcuma longa L.

Keonhee Ko ,  Yun Geun Kim ,  Young-Min Goo 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Fermentation Characterization of Mulberry Leaf using Bacillus subtilis

Seung-Ho Seo ,  Seong-Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Comparative Analysis of Anti-oxidative Capacity with Mulberry Leaf and Twig according to Collection Period and Dry Method of Mulberry Genetic Resources

Hyun Bok Kim ,  Jung Dae Lim ,  So 외 2명

한국약용작물학회 학술대회논문집

2020 .10

Functionality and Utilization of Mulberry

Hyun-bok Kim ,  Gyoo Byung Sung ,  Sung-Jin Hong 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Quality characteristics and antioxidant characteristics of Sunsik made with different ratios of non-extruded and extruded mulberry leaf

Mijin Kim ,  Mina Kim ,  Jeong-Sook Choe

한국식품영양과학회 학술대회발표집

2021 .10

In vitro Plant Regeneration from Axillary Buds and Leaves of Mulberry

Yoon Sun Huh ,  Joung Kwan Lee ,  Yong Hwan Pa 외 2명

한국원예학회 학술발표요지

2015 .10

Development of decomposition products of silkworm fed with Cudrania tricuspidata leaves for improvement of vascular health

Jae-Hwan Choi ,  Min-Ji Nam ,  Ga-Hee Ryu 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Antidiabetic function and Chemical Composition of Silkworm Powder

Hae Yong Kweon ,  You Young Jo ,  Seong-Ryul Kim 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Heat Treatment Did Not Affect on the Biological Safety and Lipid Composition of Silkworm Powder

HaeYong Kweon ,  Jun-Ki Lee ,  You-Young Jo 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Functional Effects of Steamed Mature Silkworm Powder, Bombyx mori

Hyun-Tai Lee

한국식품영양과학회 학술대회발표집

2017 .10

Functional Properties of Hydrolysate from Silkworm Fed Cudrania tricuspidata Leaf

Gyu-Mi An ,  Jun-Woo Han ,  Kyoung-Sik Han

한국식품영양과학회 학술대회발표집

2021 .10

Anti-obesity effects of mixture mulberry leaf and root extracts of obese mice induced by high fat diet

Hwa Young Song ,  Ha Kyoung Choi ,  Seon Min Ju 외 7명

한국식품영양과학회 학술대회발표집

2023 .10