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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Nutrition and Muscle Health in the Pre-elderly and Elderly
한국식품영양과학회 학술대회발표집
2020 .10
Health Related Behaviors, Dietary Attitude and Nutritional Status of the Elderly
한국식품영양과학회 학술대회발표집
2017 .10
Food and Nutrition at 4.0 Generation
한국식품영양과학회 학술대회발표집
2017 .10
Necessity of Nutrition Service for the Elderly
한국식품영양과학회 학술대회발표집
2020 .10
The MFDS Big Database and Regulatory Science for Real World AI Diet
한국식품영양과학회 학술대회발표집
2021 .10
Evaluation of Sodium Intake According to Nutrition Education and Nutrition Label Use: Korea National Health and Nutrition Examination Survey 2018
한국식품영양과학회 학술대회발표집
2020 .10
Evaluation of Nutritional Status of Vitamins and Minerals according to Dietary Supplements Consumption in Korean Adults: Based on the Korean National Health and Nutrition Examination Survey 2018-2020
한국식품영양과학회 학술대회발표집
2022 .10
Examples of applying new technologies in the field of food and nutrition
한국식품영양과학회 학술대회발표집
2024 .10
The folic acid and vitamin C content of popular food and ingredients according to the processing method
한국식품영양과학회 학술대회발표집
2021 .10
Personalized Nutrition Management: Focusing on Health Functional Food
한국식품영양과학회 학술대회발표집
2022 .10
Strategies for Research and Development of Food for the Elderly
한국식품영양과학회 학술대회발표집
2022 .10
The Trends and the Nutritional Ingredients of Medical Food
한국식품영양과학회 학술대회발표집
2018 .10
Untact Nutrition Service in National Projects: Focusing on the Nutrition Plus
한국식품영양과학회 학술대회발표집
2022 .10
Sodium Intake from Restaurant Food among adults aged 19 years old and over: the Korea National Health and Nutrition Examination Survey 2017
한국식품영양과학회 학술대회발표집
2019 .10
Relation between Frequency of Fruit and Vegetable Intake and Mental Health among Korean Women on Korea National Health and Nutrition Examination Survey 2014~2016
한국식품영양과학회 학술대회발표집
2018 .10
Nutrition for precision health
한국식품영양과학회 학술대회발표집
2024 .10
Study of Food/Nutrition-Based Hearing Protection
한국식품영양과학회 학술대회발표집
2022 .10
고령자의 선호 식재 및 고령친화식품의 인지, 경험에 대한 분석
한국식품영양학회지
2016 .12
Intake of Fruits among Korean Adults Aged 19-64 Years Old: 2016 Korea National Health and Nutrition Survey
한국식품영양과학회 학술대회발표집
2020 .10
Responses to Issues of Research Participant Protection in Food and Nutrition Research
한국식품영양과학회 학술대회발표집
2020 .10
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