Comparative study of estrogenic activities of phytoestrogens and mechanistic study on metabolic disorders

Kyu-Sang Sim ,  Song Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안

김세정 ,  윤요한 ,  오세종

Journal of Dairy Science and Biotechnology

2020 .01

Comprehensive assessment of the estrogenic activity in resin based dental composites

Yu-Jin Ahn ,  Hyeyeong Seo ,  Huiwon Seo 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설

천정환 ,  서건호 ,  김태진 외 6명

Journal of Dairy Science and Biotechnology

2023 .03

Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망

송광영

Journal of Dairy Science and Biotechnology

2016 .01

Development of BRET Based Estrogen Binding Assay Detecting Estrogenic Chemical Compounds

Huiwon Seo ,  Hee-Seok Lee ,  Seok-Hee Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Screening and Characterization of Lactic Acid Bacteria Strains with Anti-inflammatory Activities through in vitro and Caenorhabditis elegans Model Testing

Lee ,  Hye Kyoung ,  Choi 외 14명

한국축산식품학회지

2015 .01

Probiotics and skin health: Use of 3-strain probiotic blend in children and adolescents with atopic dermatitis

Vineetha Vijayakuma

한국식품영양과학회 학술대회발표집

2023 .10

Development of Next-Generation Probiotics and Its Applications

Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2022 .10

Probiotics: Past, present, and future perspectives

Young-Seo Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Establishment of a Public Probiotics Bank and Case Studies for Supporting Industrialization: Development of a Obesity Improvement Probiotics

Doo-Sang Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

Validation Study of the Compatibility of Equipments of Estrogen Receptor Dimerization Assay for Screening the Estrogenic Potential of Endocrine Disrupting Chemicals

Hwa-Lim Lee ,  Na-Yeon Kim ,  Yong-Kook Kwon 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Discovery of Probiotic Strains with Antimicrobial Properties and Probiotic-Pathogen Bacterial Interaction under the Low-Shear Modulated Microgravity

Jin Song Shin ,  Chan Min Lee ,  Hea Yeon Han 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Probiotics: The Next Dietary Strategy against Brain Aging

Jia-Sin Ong ,  Lee-Ching Lew ,  Yan-Yan Ho 외 1명

Preventive Nutrition and Food Science

2022 .03

Probiotic isolates from unconventional sources: a review

Pai ,  at So ,  nplang 외 2명

한국축산학회지

2016 .01

Investigation of the impact of multi-strain probiotics containing Saccharomyces cerevisiae on porcine production

Sheena Kim ,  Jin Ho Cho ,  Gi Beom Keum 외 10명

한국축산학회지

2024 .09

Metabolic variations according to culture conditions and strains of kimchi-derived probiotics

Sung-Hee Lee ,  Ji-Sue Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2022 .10

Isoflavone Composition and Estrogenic Activity of Germinated Soybean (Glycine max) according to Variety

Min Young Kim ,  Gwi Yeong Jang ,  Yoon Jeong Lee 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Estrogenic Active Organophosphorus Pesticides on Lipid Accumulation Using 3T3-L1 Adipocytes

Hee-Seok Lee ,  Da-Woon Jung ,  Hyun-Suk Oh 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

국내외 프로바이오틱스 제품 개발 현황

성영제 ,  박명수

식품과학과 산업

2019 .09