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조주기능사 실기시험 비교연구 Comparative Study on The Practical Skill Test of a Craftsman Bartender

논문 기본 정보

저자정보
(동명대학교)
저널정보
한국관광레저학회 관광레저연구 관광레저연구 제26권 제3호(통권 제82호)
발행연도
수록면
441 - 450 (10page)
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조주기능사 실기시험 비교연구
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    초록·키워드

    The aim of this study is to suggest a theoretical perspectives and comment through comparison on the bartender skill test held in the year 2013 and 2014.
    Key findings from the comparative study showed followings. Firstly, 17 questions from the test in 2013 were deleted and replaced with 7 new questions in 2014. Noticeable changes in the questions were addition of traditional cocktails such as Healing, Jindo, Puppy Love, Geumsan, and Gochang, Secondly, standard recipes were disclosed. Thirdly, three liquors were removed from the cocktail base. Fourthly, Irish coffee glass was no longer used and flute champagne glass was newly introduced. Also, selection of cocktail glasses were changed.
    Followings are suggestions from this study. Change of question type, selection of traditional cocktail and allocation of cocktail skills.

    최근 본 자료 전체보기

      UCI(KEPA) : I410-ECN-0101-2015-320-001335402