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대학에서 관광교육제도의 OJT 프로그램 개발에 관한 연구 A Study On the OJT Program development of the tourism educational institution in the University

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한국조리학회 Culinary Science & Hospitality Research 한국조리학회지 제7권 제1호
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5 - 24 (20page)
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피인용 1

대학에서 관광교육제도의 OJT 프로그램 개발에 관한 연구
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    초록·키워드

    At present, student` major in tourism approach theoretically and practically to the target: human resource development which is balanced between creativity and specialty, but yet, the initial step of on-the-job training has not been worked and the area of tourism and experience in this field are known as a beginning stage, this study is focusing on the on-the-job training in the area of tourism major in university. To solve the problem and to get rid of these weakpoint. the cooperative institution controling the tourism ducational institution in the university. On top of that, some useful measurement should be taken. The improved educational programs, appropriate curriculum, proper supervision for the trainees, correlation with school learning and on-the-top training, and flow human resources between input levels and output levels. Hereafter finer and better study of this subject will be hopefully continued.

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