인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
피인용 0
초록·키워드
The farming status of Korean native oriental honeybee and the quality of honey produced from the 5 areas (Sanne, Namwon; Toji, Gurye; Cheongam, Hadong; Shicheon, Sancheong; Macheon, Hamyang) around Jiri Mountain was investigated. The Korean native oriental honeybee cultured around Jiri Mountain was 122,470 colonies which corresponded to 33% of total oriental honeybee colonies cultured in Korea. In the 5 areas around Jiri Mountain, 54,504 colonies of oriental honeybee were cultured in 1,259 farm households, which corresponded 45% of native honeybee colonies cultured and 31% of the number of agricultural farm household in the area, respectively. Honey samples collected from 5 farms of each 5 areas were inspected for quality. Only 7 of the 25 honey samples, comprising 28%, was adequate for the Korea Beekeeping Association's quality standard of honey. The most lacking parameter from the standard was the content of invert sugar, following sucrose content. In most cases, the contents of moisture, ash and HMF were adequate for the standard. Mean values of invert sugar and sucrose were higher in honey of the 5 areas than those of other area. Among the honey from the 5 areas, those of Sanne were lowest in invert sugar and highest in sucrose. The pH and color of the honey from the 5 areas were not very different, while total acidity and flavonoid contents were different each other. Considering the contents of total acidity and flavonoid, the honey produced from the native honeybee in the areas of Jiri Mountain may deserve to be raised as a functional food.
본문·목차
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최근 본 자료 전체보기
UCI(KEPA) : I410-ECN-0101-2009-527-016377638
