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논문 기본 정보

저자정보
(Chungnam National University) (Chungnam National University) (Chungnam National University) (Chungnam National University) (Chungnam National University)
저널정보
한국식품과학회 Food Science and Biotechnology Food Science and Biotechnology vol 17. no 2
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피인용 20

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    초록·키워드

    A high performance liquid chromatography (HPLC) method has been successfully developed to identify and quantify major ginsenosides in Korean ginseng seeds and roots. Using gradient elution of acetonitrile and water without buffer, the 6 major ginsenosides (Rb<sub>1</sub>, Rb<sub>2</sub>, Rc, Rd, Re, and Rg<sub>1</sub>) were identified. Compared with ginseng roots, the amount of ginsenoside Re and Rd in ginseng seeds were significantly higher than those in ginseng roots (p<0.05). In ginseng seeds, the content of protopanaxtriol (PPT) was higher than that of protopanaxdiol (PPD) and the ratio of PPT and PPD was approximately 2.2 : 1. However, the content of PPT was lower than that of PPD in ginseng roots. It should be mentioned that both content of PPT and PPD in ginseng seeds were much higher than those in ginseng roots.

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      UCI(KEPA) : I410-ECN-0101-2013-573-001015628