인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
This research proposes a scale to measure basic human senses in leisure tourism and consists of two studies: first, sense-related item generation by a qualitative approach; and second, validation of the scale by statistical tools. In the first study, measurement items for sense scale were generated from the literature review and in-depth interviews with a semi-structured guideline. Interview participants were international tourists who had visited Vietnam within the previous year as of the interview who were chosen by convenience sampling method. As a result, nineteen initial sense-related items were generalized and categorized into five themes consisting of sight, touch, sound, smell, and taste. Sight was measured by natural landscape, local appearances, costumes, and on-site architecture. Touch was perceived through temperature, touch of natural resources, and spa services. Meanwhile, sound was expressed by noise/silence, local voices and accents, Vietnamese music, and the sound of traffic. On the other hand, smell was recognized through local foods, drinks, flowers, and local fruits and vegetables. Taste was determined by local food, drinks, fruits, and the uniqueness of local foods. In the second study, an analysis of data collected from a survey in Vietnam among travelers from various countries confirmed the reliability and validity of the sense scale through second-order confirmatory factor analysis of senses and structural relationship between senses and emotions, one of the key variables related to senses. This study confirms that sensory inputs have a positive effect on tourists’ emotions.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
최근 본 자료 전체보기
