인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
피인용 0
초록·키워드
As Chinese society has transitioned from an agricultural to an industrialized economy, the kitchen, a central space in the home, has undergone profound transformations. From traditional “communal kitchens” and “corridor kitchens” to the modern "cabinetized” model, the kitchen has evolved into a space that not only serves daily dietary needs but also carries rich cultural and spiritual significance. However, in following international trends, modern kitchen design often overlooks Chinese local culture and user needs, making it difficult to accommodate the cooking habits and dietary cultural characteristics of Chinese families. This challenge is particularly evident in the context of accelerated urbanization, the prevalence of smaller family structures, and the widespread adoption of fast-paced lifestyles. Modern kitchens face numerous challenges in terms of functional layout and space utilization. Therefore, this study aims to explore how China"s unique dietary culture influences modern kitchen design. By analyzing users" dietary behaviors and cultural characteristics, the research seeks to propose kitchen design directions that align with the Chinese cultural background, ultimately providing modern Chinese families with kitchen spaces that are both practical and culturally resonant.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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