인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 저자정보
초록·키워드
Changes in the social environment have increased interest in home-baked frozen bakery products, and managers need to continuously understand the evolving demands of consumers. This study analyzes the purchasing behavior of home-baked frozen bakery products according to general consumer characteristics and aims to aid in understanding consumers and developing effective marketing strategies for companies by examining consumer satisfaction. A total of 266 evaluators conducted a difference analysis based on the data, presenting various results. First, awareness of home-baked frozen bakery products was found to differ according to gender and occupation. There were differences in type of use and purchase cost based on gender, and differences in purchase intention, selection criteria, purchase frequency, type of use, and purchase information source based on age. There were also differences in purchase intention and purchase information source based on marital status, and differences in purchase intentions, types of use, and purchase information sources based on occupation. In addition, the purpose of purchase and purchase frequency differed depending on family size. Second, there were differences in awareness and purchase convenience based on gender, and product diversity, and overall satisfaction based on age. Marital status affected differences in expiration dates, product diversity, and overall satisfaction, while occupation impacted awareness levels, price, quality, package, expiration date, product diversity, and overall satisfaction. These results provide managers with basic data on the importance of developing customized products and the direction of differentiated marketing strategies.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.