인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
In recent years, fresh food e-commerce has garnered increasing attention and reliance from consumers. For fresh food e-commerce companies, guiding consumers to use their platforms for purchasing products is certainly important. However, enhancing their willingness to continue using the platform is also a critical strategy for maintaining competitiveness. This study integrates and expands the value-based adoption model and the information systems success model, constructing a research model to explain the factors influencing consumers' repurchase intentions on fresh food e-commerce platforms. We conducted a survey of online fresh food buyers and collected 366 valid questionnaires. The results show that service quality significantly improves perceived consumer value and trust, while service innovation positively influences consumer value. Additionally, both perceived value and trust effectively enhance consumers' repurchase intentions, with trust playing a positive moderating role in this relationship. The findings expand our understanding of how service quality and innovation in the fresh food e-commerce sector affect consumer behavior. They provide practical insights for companies to improve service strategies and cultivate long-term customer loyalty.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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