인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
피인용 0
초록·키워드
This study investigated food purchase and eating out behavior by income status using 2016-2019 the consumption behavior survey for food which is conducted by the Korea Rural Economic Institute. The study examined food purchases, online food purchasing behavior, purchasing behavior of eco-friendly food, and eating-out behavior. The proportion of dual-income households comprising people in their 30s and 40s was high, and household income was high in the dual-income households. Single-income households had a high frequency of food purchases, and double-income households accounted for a high proportion of internet food purchases. The frequency of purchasing eco-friendly food was found to be higher in single-income households. The frequency of eating out and monthly eating out costs were higher in dual-income households. Both households chose taste and quantity as the factors they considered most important when choosing delivery/takeout food, and this was especially true of single-income households. The second important factor was speed of delivery, which was found to be more important to dual-income households. Single-income households were found to have more healthy food purchasing behavior than dual-income households. Therefore, the results suggest that we should promote healthy food purchasing behavior by educating dual-income households.
본문·목차
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