인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
피인용 0
초록·키워드
In recent years, dining spaces have evolved into multifunctional environments offering immersive experiences due to the rising demand for premium experiences, lifestyle changes, and technological advancements. With the integration of VR, projection mapping, and digital interaction technologies, dining experiences have transformed beyond mere food consumption into sensory engagement and emotional immersion. In this context, understanding the relationship between immersive experience methods and the spatial implementation elements supporting them has become increasingly important. This study analyzes the interaction between immersive experience methods and spatial elements through case studies of immersive dining spaces such as Le Petit Chef, Tree by Naked, Haenyeo's Kitchen, and Carnilab. The findings reveal how physical, spatial, narrative, and cognitive/emotional immersion were creatively applied in line with the thematic design of each space. Moreover, key technological elements, sensory stimuli, human services, interactive components, and physical configurations were shown to significantly enhance customer engagement. Ultimately, the study highlights that when these elements are organically integrated, they create an environment where customers can be fully immersed, offering a differentiated dining experience. Based on this analysis, the study proposes creative and practical design guidelines for implementing immersive experiences in dining spaces, offering strategic direction for enhancing customer engagement.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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