메뉴 건너뛰기
소속 기관 / 학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
고객센터 ENG
주제분류

논문 기본 정보

저자정보
(청운대학교)
저널정보
동아시아식생활학회 동아시아식생활학회지 東아시아 食生活學會誌 第34卷 第6號
오류 신고하기

피인용 1

검색

    초록·키워드

    This study examined the dietary characteristics and eating behaviors of 163 children aged 3∼6 years in Chungcheongnam-do using a 38-item dietary screening test (DST) that assessed life pattern, dietary quality, eating development, temperament, and behavior. The key findings were as follows: In the growth assessments, 96% of children showed “good” growth. However the proportion of children at risk of obesity increased with age. The most common bedtime was between 10:00 PM and 11:00 PM, with an average sleep duration of 9 hours. Sleep duration increased with age, but there were no gender differences. In bedtime assessments, girls showed a higher rate of ‘caution’ due to bedtimes falling outside the recommended range (24.7%). Additionally, 3-year-olds had a higher rate of ‘caution’ evaluations by age (18.8%). The average mealtime was 30.4 minutes, with boys eating faster than girls. While most children had “good” mealtime behavior, 8.1% of the boys ate too quickly, and 14.3% of the girls ate too slowly. Of the food varieties, fruit intake was the highest, while kimchi intake was the lowest. However, 6-year-old children ate more kimchi and vegetables. Boys ate more fast-food snacks than girls, and only 1.8% of the children had “good” meal quality, indicating a need for improvement. 80% of the children had “good” eating development with few chewing problems. Pickiness was common, but older children showed fewer issues. In the “risk” growth group, none of the children had “good” dietary profiles. The children in this group showed higher early media exposure, suggesting the need for appropriate dietary guidelines.

    최근 본 자료 전체보기

      UCI(KEPA) : I410-151-25-02-092104258