인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
개인구독
소속 기관이 없으신 경우, 개인 정기구독을 하시면 저렴하게
논문을 무제한 열람 이용할 수 있어요.
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
This study examined the dietary characteristics and eating behaviors of 163 children aged 3∼6 years in Chungcheongnam-do using a 38-item dietary screening test (DST) that assessed life pattern, dietary quality, eating development, temperament, and behavior. The key findings were as follows: In the growth assessments, 96% of children showed “good” growth. However the proportion of children at risk of obesity increased with age. The most common bedtime was between 10:00 PM and 11:00 PM, with an average sleep duration of 9 hours. Sleep duration increased with age, but there were no gender differences. In bedtime assessments, girls showed a higher rate of ‘caution’ due to bedtimes falling outside the recommended range (24.7%). Additionally, 3-year-olds had a higher rate of ‘caution’ evaluations by age (18.8%). The average mealtime was 30.4 minutes, with boys eating faster than girls. While most children had “good” mealtime behavior, 8.1% of the boys ate too quickly, and 14.3% of the girls ate too slowly. Of the food varieties, fruit intake was the highest, while kimchi intake was the lowest. However, 6-year-old children ate more kimchi and vegetables. Boys ate more fast-food snacks than girls, and only 1.8% of the children had “good” meal quality, indicating a need for improvement. 80% of the children had “good” eating development with few chewing problems. Pickiness was common, but older children showed fewer issues. In the “risk” growth group, none of the children had “good” dietary profiles. The children in this group showed higher early media exposure, suggesting the need for appropriate dietary guidelines.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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UCI(KEPA) : I410-151-25-02-092104258