인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
학술저널
DBpia Top 5%
오류 신고하기해당 페이지 내 제목·저자·목차·페이지정보가 잘못된 경우 알려주세요!
초록·키워드
Due to the growth of subscription services with rapid spread of non-face-to-face culture, food subscription services have grown steadily. However, research on food subscription services in comparison with research on subscription services in other industries is limited. In particular, factors affecting satisfaction with food subscription services and continuous usage intentions remain unknown. Thus, in-depth research was conducted in this study. Main research results are as follows. First, among variables related to the theory of planned behavior for food subscription services, attitude had a positive effect on satisfaction. Second, among selection attributes of food subscription services, convenience and reliability were attributes that positively affected satisfaction. Third, it was verified that the level of consumer knowledge regarding food subscription services had a positive effect on satisfaction. Finally, it was verified that satisfaction with food subscription services had a positive effect on continuous usage intention.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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UCI(KEPA) : I410-151-25-02-092471629