인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 저자정보
초록·키워드
This study aims to address the gap gap in research on the dietary adaptation of South Asian English-track students in South Korea by examining their challenges, adaptation strategies, and policy implications. Despite South Korea's increasing globalization, international students from South Asia face unique challenges in dietary adaptation due to the prevalence of spicy and fermented foods, religious dietary restrictions, the affordability of familiar foods, and limited accessibility to South Asian ingredients. While much research has been conducted on Chinese and Southeast Asian students' food acculturation in Korea, studies focusing on South Asian students' dietary adaptation remain limited. To address these issues, a multi-level approach is required, involving universities, the South Korean government, local businesses, and student organizations. By implementing these strategies, South Korea can enhance its reputation as a global education hub and strengthen its commitment to creating an inclusive, diverse, and supportive environment for international students. A well-adapted food environment not only improves the physical health and well-being of students but also promotes cultural exchange, social integration, and a more enriching study-abroad experience. As the country continues to attract a growing number of international students, investing in a more inclusive food system will be a critical step toward ensuring the long-term success and satisfaction of foreign students studying in Korea.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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