인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 저자정보
초록·키워드
The relationship between soy protein supplementation and blood pressure (BP) in postmenopausal women remains controversial. This systematic review and meta-analysis aimed to evaluate the effects of soy protein supplementation on BP in this population. A comprehensive search of PubMed, Science Direct, and the Cochrane Library was conducted through 2018. Randomized controlled trials (RCTs) were included, and weighted mean differences (WMDs) in BP changes were analyzed using fixed-effect or random-effect models. Meta-regression was performed to explore potential sources of heterogeneity. A total of 13 RCTs involving 1,031 postmenopausal women were included. The results indicated that soy isoflavone supplementation significantly reduced systolic blood pressure (SBP) compared to the control group (SMD=−0.151; 95% CI: −0.275 to −0.027; p=0.017). However, no significant effect was observed on diastolic blood pressure (DBP) (SMD=−0.025; 95% CI: −0.148 to 0.099; p=0.694). These findings suggest that soy isoflavone supplementation may provide a modest benefit in lowering SBP among postmenopausal women, while its effect on DBP remains unclear. Further high-quality studies are warranted to confirm these results, identify sources of heterogeneity, and determine the optimal dosage and duration of supplementation.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
최근 본 자료 전체보기
UCI(KEPA) : I410-151-25-02-092500689
