인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
학술저널
DBpia Top 10%
오류 신고하기해당 페이지 내 제목·저자·목차·페이지정보가 잘못된 경우 알려주세요!
논문 기본 정보
- 저자정보
초록·키워드
As food tech has become a core industry not only in the restaurant industry but also in various other industries, this study was conducted to extract meaningful patterns and insights based on ‘food tech’ data. In addition, emotional analysis was used to identify consumers' hidden emotional perceptions, providing important insights for the development of the food tech industry. Next, CONCOR analysis and sentiment analysis were conducted to identify the connection between related words. Analysis tools were visualized using Textome and UCINET 6.0 programs. The research results are as follows. First, four clusters were extracted based on the frequency of the top 60 words and TF-IDF analysis among the 7,028 related words extracted with the 'Food Tech' keyword, 'Innovation & Future', 'Process & Effort', and 'Skill and business’ and ‘Etc’. Sentiment analysis shown that 1,303 out of a total of 1,816 documents were classified as positive documents (71%), 403 were classified as neutral, and 110 documents were classified as negative. Additionally, current study could confirm negative perceptions related to policy support and reactions to digital underdogs. Based on these research results, this study proposed meaningful implications for related industries by increasing operational efficiency related to food tech and creating new business opportunities. Furthermore, present study verified that we need to consider specific and step-by-step policies related to food tech and the technical aspect as an abbreviation.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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UCI(KEPA) : I410-151-25-02-092505657