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논문 기본 정보

저자정보
(한국해양수산개발원) (국립부경대학교)
저널정보
한국수산해양교육학회 수산해양교육연구 수산해양교육연구 제37권 제1호(통권 제133호)
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    초록·키워드

    In this study, we tried to analyze purchasing determinants in online and offline seafood distribution channels in China and explore what could be preferred and moved forward in online and offline seafood distribution channels from the perspective of consumers. The survey was conducted from September 20th to October 6th, 2023, targeting consumers in Shanghai, China, aged between their 20s-60s. In the measurement variable, we tried to find out which factor variables have a greater influence on the preference of distribution channels when consumers purchase seafood.Factor product attributes, price, customer service, logistics service, purchase risk, time cost, influence of others, and purchase environment are set as independent variables, and as dependent variables, purchase channel intention represents the preference of the purchase channel when consumers purchase seafood, and was measured by explanatory variables such as mart preference, street vendor preference, market preference, online preference, and Hermashen Sheng preference. According to the analysis results, product attributes, prices, purchase risks, purchase environments, time costs, logistics services, and other people's influences affect consumers' choice of seafood distribution channels.

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      UCI(KEPA) : I410-151-25-02-092508489