인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
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개인구독
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지원사업
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커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
This study was conducted to investigate the job status of school cafeteria workers in the Jeonnam region according to their work experience. The survey was divided into five categories: General information, work environment, job analysis, safety management, and job satisfaction. The most common school type in which the cooks worked was ‘elementary school,’ the most common number of meals served was ‘one meal,’ the most common age was ‘over 50 years,’ the most common work experience was ‘over 10 years,’ and the most common employment condition was ‘full-time.’ The most common working hours for the workers were ‘less than 8 hours,’ the most common number of people served was ‘less than 500 people,’ and the most common overtime hours were ‘none.’ In the case of high schools, the most common working hours were ‘more than 8 hours.’ The longer the work experience, the higher the emergency response capabilities, stability of work as a cook, and hospital visit experience. The average overall job satisfaction score of school cafeteria workers was 2.27 points, and among the job satisfaction factors, ‘pride in the workplace’ was the highest, while ‘work environment and welfare facilities,’ ‘human relationships,’ and ‘compensation’ were the lowest. The longer the work experience, the higher the job satisfaction. The results of this study show that school cafeteria workers with a long working experience have a better ability to deal with accidents during cooking and higher levels of safety management and job satisfaction. Therefore, it is thought that an appropriate environment and compensation should be provided that encourages long-term work in cafeterias.
본문·목차
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