인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 저자정보
초록·키워드
This study explores the potential of Metaverse technology to address the limitations of learning presence in remote practical education and enhance learning experiences. A total of 134 students, including culinary and bakery majors, participated in Metaverse-based cooking and bakery practice classes, respectively, where this study examined the effect of perceived learning presence (cognitive, social, and emotional) on learning flow, satisfaction, and persistence. The findings revealed that among the sub-dimensions of learning presence, social presence and emotional presence—excluding cognitive presence—positively influenced learning flow and learning satisfaction, which subsequently enhanced learning persistence. These results suggest that the limitations of learning presence, often cited as challenges in non-face-to-face online practical education, can be effectively addressed through Metaverse-based technologies. This study provides valuable insights for the design and implementation of practice-oriented online classes in culinary arts and food service-related disciplines and contributes to the academic understanding of learning presence in Metaverse-based learning environments.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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UCI(KEPA) : I410-151-25-02-092841747