메뉴 건너뛰기
소속 기관 / 학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
고객센터 ENG
주제분류

논문 기본 정보

저자정보
(경희대학교) (경희대학교) (경희대학교)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.31 No.3(Wn.176)
오류 신고하기

피인용 0

검색

    초록·키워드

    This study explores the potential of Metaverse technology to address the limitations of learning presence in remote practical education and enhance learning experiences. A total of 134 students, including culinary and bakery majors, participated in Metaverse-based cooking and bakery practice classes, respectively, where this study examined the effect of perceived learning presence (cognitive, social, and emotional) on learning flow, satisfaction, and persistence. The findings revealed that among the sub-dimensions of learning presence, social presence and emotional presence—excluding cognitive presence—positively influenced learning flow and learning satisfaction, which subsequently enhanced learning persistence. These results suggest that the limitations of learning presence, often cited as challenges in non-face-to-face online practical education, can be effectively addressed through Metaverse-based technologies. This study provides valuable insights for the design and implementation of practice-oriented online classes in culinary arts and food service-related disciplines and contributes to the academic understanding of learning presence in Metaverse-based learning environments.

    최근 본 자료 전체보기

      UCI(KEPA) : I410-151-25-02-092841747