메뉴 건너뛰기
소속 기관 / 학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
고객센터 ENG
주제분류

논문 기본 정보

저자정보
(혜전대학교)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.31 No.5(Wn.178)
오류 신고하기

피인용 1

검색

    초록·키워드

    The purpose of this study was to examine the influence of convenience store lunch box brand equity on brand loyalty and to verify the moderating role of perceived value. To achieve the purpose of this study, a survey was conducted using convenience sampling, targeting consumers who have experience purchasing convenience store lunch boxes, centered around the Seoul area. The survey period was from February 10 to February 26, 2025, and 249 copies were used as the final valid data. The analysis results are summarized as follows. First, it was found that brand awareness, brand image, and perceived quality, which are sub-factors of convenience store lunch box brand equity, all significantly affect brand loyalty. Second, it was found that the perceived value of convenience store lunch boxes played a moderating role between brand image and brand loyalty among convenience store lunch box brand equity. On the other hand, the perceived value of convenience store lunch boxes was found to not play a moderating role between brand awareness and brand loyalty, and perceived quality and brand loyalty. The results of this study will provide useful data for establishing an efficient marketing strategy to secure a differentiated competitive advantage by building convenience store lunch box brand equity in the convenience store industry.

    최근 본 자료 전체보기

      UCI(KEPA) : I410-151-25-02-093233169