인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 저자정보
초록·키워드
This study investigates the impact of tangibility, reliability, assurance, and empathy—sub-dimensions of service quality in unmanned robot cafés—on perceived ease of use, perceived usefulness, and revisit intention. Data were collected using a Naver Office-based online survey from May 10 to June 10, 2024. Out of 400 distributed questionnaires, 317 were returned (response rate 79.2%), and 302 valid responses (95.2%) were used for the final analysis after excluding incomplete responses. SPSS 23.0 and AMOS 23.0 were employed for data analysis, including confirmatory factor analysis, validity testing, and structural equation modeling. The results revealed that tangibility, reliability, and assurance significantly influenced ease of use, while empathy did not. All four service quality factors had no significant effect on perceived usefulness. Tangibility, reliability, and empathy had significant effects on revisit intention, whereas assurance did not. Furthermore, ease of use had no significant effect on perceived usefulness or revisit intention. However, perceived usefulness significantly influenced revisit intention. Based on these findings, practical implications for the management and improvement of robot unmanned cafés are suggested.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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UCI(KEPA) : I410-151-25-02-093248900