This study evaluated the awareness and usage patterns of ginger among female consumers in the Gwangju area, categorized by age group. The most frequently reported demographic characteristics included women aged 40–59 years, those who were economically active, households with four or more members, an average monthly household income of three million won or more, a high level of interest in health, and a preference for home-cooked meals. The most common frequency of ginger use was once per week. The primary reason for frequent ginger use was its necessity in cooking, whereas the most common reason for its infrequent use was the perception that it was unnecessary. Ginger was generally perceived as being moderately priced, with the most common purchasing locations being supermarkets and other retail stores. Ginger consumption varied according to the age group. Individuals in their 40s and older reported more frequent use compared to those in their 20s and 30s. Younger consumers (20s–30s) predominantly purchased ginger from supermarkets, while older consumers (60s and above) were more likely to buy it from traditional markets. A significant proportion of respondents, particularly older individuals, believed that ginger consumption was beneficial for health and expressed a preference for domestically produced ginger. Older respondents had higher awareness of the health benefits of ginger than younger. These findings suggest that ginger consumption has increased across all seasons, with ginger tea and ginger extract being the most commonly consumed ginger-related products. Therefore, efforts should be made to develop new ginger-based foods and processed products that enhance convenience and promote wider consumption.