인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 저자정보
피인용 0
초록·키워드
This study examines the impact of food tech familiarity on job passion, job satisfaction, and long-term retention intention among global hotel kitchen chefs, highlighting the necessity of food tech implementation in enhancing workplace dynamics. The survey was conducted online, targeting 350 chefs from global hotels nationwide. Among the responses, 301 participants were employed for statistical analysis. SPSS 25.0 and AMOS 25.0 statistical programs were utilized to perform internal consistency checks and structural validity verification. Through hypothesis testing, the results reveal that food tech familiarity significantly and positively influences job passion (t=5.754, p<0.001) and long-term retention intention (t=2.044, p<0.05), but not job satisfaction. Job passion significantly affects job satisfaction (t=14.341, p<0.001) and long-term retention intention (t=6.334, p<0.001), while job satisfaction does not significantly impact long-term retention intention. These findings underscore the academic significance of exploring food tech's role in human resource management within the hospitality industry, offering practical implications for hotels to enhance employee training and organizational culture to boost job passion and retention. However, the study's focus on deluxe hotel chefs and limited consideration of other influencing factors suggest the need for broader, more comprehensive future research.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
최근 본 자료 전체보기
UCI(KEPA) : I410-151-26-02-094557485
