인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 저자정보
피인용 0
초록·키워드
This study investigated the use of a High-Frequency Induction Heating (HFIH) system combined with a traditional Korean iron pot, or gamasot, for producing pork bone stock. The gamasot's excellent heat retention and uniform heat distribution maximize the efficiency of high-frequency heating, offering a potential solution to issues with traditional gas heating like fire risk and thermal inefficiency. The research compared HFIH gamasot with gas heating methods using aluminum and stainless steel pots, analyzing the physicochemical properties and preference test of the resulting stocks. The results showed that the stock produced with the HFIH gamasot had significantly higher levels of crude protein and calcium (36.91 mg/kg). It also had a higher total amino acid content (1,616.667 μg/mL), particularly glutamic acid (122.65 μg/mL), which enhances the savory umami flavor. In sensory evaluations, the HFIH gamasot stock received the highest scores for both its umami flavor and overall preference. In conclusion, HFIH is considered an innovative and safer alternative that can produce higher-quality pork bone stock more efficiently. This approach could meet the growing consumer demand for eco-friendly and convenient food preparation technologies. This research, which is a novel application of HFIH using patented equipment, provides a foundation for developing a safe, sustainable, and efficient stock production system in the food industry.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
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