인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
피인용 0
초록·키워드
Ginger (Zingiber officinale) has long been consumed worldwide for its nutritional and medicinal benefits. Rich in diverse bioactive compounds, including gingerols, shogaols, and zingerone, ginger contributes to characteristic flavor and aroma as well as to a broad spectrum of biological activities. Traditionally, it has been used to manage gastrointestinal, metabolic, respiratory, musculoskeletal, and reproductive disorders. Contemporary pharmacological studies further show anti-apoptotic, anti-inflammatory, immunomodulatory, anti-tumor, anti-hyperglycemic, and anti-hyperlipidemic effects. The multifunctional properties of ginger have led to it being increasingly recognized as a sustainable and versatile resource with applications spanning the food, pharmaceutical, and cosmetic industries. In dermatological and cosmetic contexts, accumulating evidence suggests that ginger and its constituents promote skin and hair health, underscoring their potential as functional ingredients in nutricosmetic formulations. Future research should focus on clarifying the molecular mechanisms, validating efficacy through well-designed clinical trials, and establishing standardized approaches for product development and safety assessment. This paper reviews the current knowledge and highlights the prospects of ginger as a safe and effective material for nutricosmetic innovation.
본문·목차
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