인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
피인용 0
초록·키워드
Drone pupae of honeybee (Apis mellifera) have been used as food in many countries to boost the immune system. In this study, we evaluated the nutritional characteristics of drone pupae, which have been registered as a novel food in South Korea. In order to use drone pupae as a food ingredient, regulations regarding the manufacturing process, heavy metals, and acid value must be complied with. We found that the optimal period for pupae collection was 17 to 22 days after spawning. Carbohydrate, crude fat, and protein content in proximate composition of drone pupae were measured as 15.89±0.11%, 26.19±0.05%, and 51.78±0.08%, respectively. Overall 18 amino acids, including 11 essential amino acids, were identified as components, with glutamic acid in the highest amount (38.28±6.2 g/kg). Drone pupae contained 13 minerals and were rich in potassium (1438.74±1.12 mg/100 g) and phosphorus (714.00±2.44 mg/100 g). Furthermore, they comprised four water-soluble vitamins (B1, B2, B9, and C) and one fat-soluble vitamin(D). Drone pupae collected for the current study did not exhibit bacterial or fungal contamination. These results suggest that honeybee drone pupae are a rich source of protein and other essential nutrients and could be used as a food ingredient. Furthermore, drone pupae could be safe to be consumed as a food supplement.
본문·목차
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