인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
피인용 0
초록·키워드
In this study, the proximate composition, general bacterial and fungal contamination levels, VBN, texture, hunter color and antioxidant activity characteristics (ABTS, DPPH) of natural dried and cold-air-dried skates (NS and CS) were analyzed. Moisture was significantly higher (p<0.05) in CS than in SS, and crude protein, crude ash, carbohydrates, and calories were significantly higher (p<0.05) in NS than in CS. There was no significant difference (p>0.05) in crude fat between NS and CS. The general bacterial and fungal contamination levels were significantly higher (p<0.05) in NS than in CS. There was no significant difference (p>0.05) in VBN between NS and CS. In texture, cohesiveness was no significant difference (p>0.05) between NS and CS, and hardness, springiness, and chewiness were significantly higher (p<0.05) in SS than in CS. In hunter color, L and b values were significantly higher in NS, and a value was higher in CS (p<0.05). In ABTS and DPPH radical scavenging activity, NS was significantly higher (p<0.05) than CS. Therefore, these results suggest that the quality characteristics of dried skate vary depending on the drying method.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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