저자의 연구 키워드

저자의 연구 키워드

#가바쌀

#가바쌀분말

#고령친화식품

#과일

#구기자 분말

#노인건강

#노인영양

#단백질 연육제

#닭가슴살 육포

#두유

#목이버섯 분말

#백복령

#비트주스

#생강즙

#생면

#섬유분해효소

#알로에 베라

#연근 분말

#연육제

#영양중재

#채소

#초음파 처리

#초음파전처리

#쿠키

#품질 특성

#품질특성

#항산화 활성

#항산화활성

#효소전처리

#효소처리

#A549 cell

#Adenophora remotiflora leaves

#Aloe vera powder

#anticancer activity

#anti-inflammation

#antioxidant

#antioxidant activity

#antioxidative activity

#Auricularia auricular-judae powder

#awareness of food-nutrition Labeling

#baekbokrung powder

#Beetroot juice

#black barley flour

#chicken breast jerky

#citric acid

#cookies

#dietary attitudes

#dietary habits

#domestic wheat

#edema

#Elderly-Friendly food

#Elderly-patients' health

#Elderly-patients' nutritional status

#Enzyme

#Enzyme treatment

#ethanol extract

#Fiber-degradation enzyme

#Fruit

#GABA(Oryza sativa L) rice

#GABA(Oryza sativa L) rice powder

#Ginger juice

#girl`s high school students

#Hep G2 cell

#jam

#Kefir 발효유

#Kefir fermented milk

#Lycii fructus powder

#mealworm powder

#Meat tenderizer

#Nelumbo nucifera root powder

#Noodles

#nutrition knowledge

#Nutritional intervention

#olive oil

#optimization

#pectin

#Perilla frutescens sprouts

#Platycodon grandiflorum A. DE. Candolle

#Protein tenderizer

#Quality characteristics

#Raw noodles

#red radish (Raphanus sativus L) sprout powder

#response surface methodology

#roots powder of Doraji

#Sikhe

#skim milk powder

#soymilk

#sugar

#Sulgidduck

#Ultrasound

#Ultrasound treatment

#Vegetable

#white pan bread