인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
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지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록·키워드
The purpose of this study was to provide useful information for prevention and management of obesity in elementary students. 1593 elementary students from 3 different elementary schools in kwang-ju city were studied.
The survey concerning the related factors of obesity was carried out by having parents answer a questionaire. The prevalence of childhood obesity was 18.1% showing significantly higher rate in boys than girl (students P＜.05), It was found that obese children had a higher intake of fish meat and a lower intake of vegetables compared to the normal weight group.
Obesity was more prevalent among children who frequently skipped breakfast (P＜.05) and also more prevalent among an only child(P＜.05). The obese children significantly spent more time watching TV (P＜.05). There was a higher family history of obesity, hypercholesterolemia, and diabetes mellitus in the obese group (P＜.05). The factors which significantly attributed to childhood obesity were parenteral BMI, and father's age (P＜.05).
The result were follows:
The prevalence of childhood obesity was 15.4%. There was a statistically significant correlation between childhood obesity and gender, eating habit, time spent on watching TV, number of siblings, parenteral BMI, fathers age and family history such as obesity, hypercholesteolemmia and diabete mellitus.
The survey concerning the related factors of obesity was carried out by having parents answer a questionaire. The prevalence of childhood obesity was 18.1% showing significantly higher rate in boys than girl (students P＜.05), It was found that obese children had a higher intake of fish meat and a lower intake of vegetables compared to the normal weight group.
Obesity was more prevalent among children who frequently skipped breakfast (P＜.05) and also more prevalent among an only child(P＜.05). The obese children significantly spent more time watching TV (P＜.05). There was a higher family history of obesity, hypercholesterolemia, and diabetes mellitus in the obese group (P＜.05). The factors which significantly attributed to childhood obesity were parenteral BMI, and father's age (P＜.05).
The result were follows:
The prevalence of childhood obesity was 15.4%. There was a statistically significant correlation between childhood obesity and gender, eating habit, time spent on watching TV, number of siblings, parenteral BMI, fathers age and family history such as obesity, hypercholesteolemmia and diabete mellitus.
본문·목차
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UCI(KEPA) : I410-ECN-0101-2009-692-016603228
