저자의 연구 키워드

저자의 연구 키워드

#5-lipoxygenase

#alcohol fermentation

#alcoholic yeast

#Angelica gigas

#anthocyanin

#anti-inflammation

#anti-inflammatory

#antioxidant

#antioxidant activity

#antioxidant and anti-inflammatory activity

#biological activities

#blood glucose

#Caco-2 cells

#clove (Eugenia caryophyllata Thunb.)

#Cnidium officinale

#corn(Zea mays L.)

#COX-2

#cultivars

#cyclooxygenase-2

#diabetic rat

#enzymatic hydrolysates

#eugenol derivatives

#four different parts

#free radicals

#functional constituents

#GC-MS analysis

#germination

#ginseng

#Hamcho (Salicornia herbacea L.)

#heat process

#HPLC

#hydroxycinnamic acid derivatives(HADs)

#hypoglycemic

#hypolipidemic

#medicinal herb

#mountain cultivated ginseng

#mouse skin cancer

#mulberry

#mulberry (Morus alba L.)

#Mulberry　(Morus alba L.) juices

#mulberry (Morus alba L.) leaf tea

#mulberry (Morus alba L.) tree

#mulberry liquor

#mulberry vinegar

#mulberry(Morus alba L.) seed

#nutritional and functional components

#Omija

#organoleptic property

#pelargonidin 3-glucoside

#physicochemical characteristics

#phytochemical constituents

#polyphenolic compounds

#postprandial hypoglycemic effect

#proximate and functional compositions

#quantification

#quantitative analysis

#quantitative change

#safflower seeds

#Schizandra chinensis Baillon

#serum lipid

#streptozotocininduced diabetic rats

#TBARS

#total flavonoid content

#total phenolic content

#traditional medicinal prescriptions

#volatile components

#volatile flavor extracts

#water and ethanol extracts

#wine

#α-glucosidase inhibition