저자의 연구 키워드

저자의 연구 키워드

#$CO_2$ concentration

#Agaricus bisporus strains

#Antioxidant activity

#Antioxidant and anti-inflammatory activities

#Anti-platelet Aggregation

#ATP release

#Bacterial wilt

#Basidiomycetes

#Biovar

#Cell wall degradation enzymes

#Chemical identification

#Classification

#comparative sequence

#Control

#Cordyceps spp

#cultural characteristics

#Curtural and morphological characteristics

#Dye decolorization

#Extracts

#fruit body development

#Fruiting body

#Fungal species

#Gamma-ray irradiation

#Genetic diversity

#genetic relationship

#Genetic similarity

#Ginseng

#Grey mold disease

#Grifola frondosa

#Growth promotion

#Hericium erinace

#Hericium erinaceus

#hpaA

#Hypsizygus marmoreus

#Industrial applications

#ISSR

#king oyster mushroom

#Lentinula edodes

#Lignocellulytic enzymes

#Methanolic extracts

#molecular genetics

#Morphology

#Mushroom

#Mutagenesis

#Mycelial culture

#Mycelial mat

#Paecilomyces spp

#PCR polymorphism

#Pear

#Penicillium isolates

#Pepper

#Perenniporia fraxinea JK-M0825

#Phellinus linteus HN1009K

#Phellinus linteus KACC 93057P

#Phellinus linteus KACC93057P

#Phenolic compound

#Phythopthora blight disease

#Pleurotus cultivars

#Pleurotus eringii strains

#Pleurotus eryngii

#polymerase chain reaction

#polymorphic bands

#pork cutlet sauce

#Postharvest decay

#primer

#Protective effect

#Protoplast

#quality characteristics

#Ralstonia solanacearum

#Recovery

#Recycling

#Rep-PCR

#review

#Salysilic acid

#Sanghwang mushrooms

#Spent mushroom compost

#Spent mushroom composts

#Spent mushroom substrate

#Suppression

#tensile strength

#Tomato

#Tomato bacterial wilt disease

#URP-PCR

#URP-PCR polymorphism

#Utilization

#virulence genes

#Water extract

#Water extracts

#Wild-type collections

#Xanthomonas oryzae pv. oryzae

#Yeast cell wall extract

#yield