저자의 연구 키워드

저자의 연구 키워드

#2-(4-hydroxyphenyl)ethanol (tyrosol)

#3,4,5-trihydroxybenzoic acid

#3,4-dihy-droxybenzoic acid

#3,4-dihydroxycinnamic acid

#4-(4-hydroxyphenyl)butan-2(S)-ol

#4-hydroxy-3-methoxybenzoic acid

#4-hydroxy-3-methoxycinnamic acid

#4-hydroxybenzoic acid

#ACE inhibitionactivity

#Allium cepa

#Allium fistulosum L.

#antimicrobial activities

#antimicrobial activity

#anti-obesity

#antioxidant

#antioxidant activities

#antioxidant activity

#antioxidative activity

#antioxidative substances

#branched-chain amino acid

#Camellia sinensis L.

#chemical constituents

#chitosan

#cholesteryl ester hydroperoxide

#chopping boards

#chrysoeriol

#cirsiumaldehyde

#citric acid

#dietary fiber

#different cultivars

#DPPH radical scavenging

#fatty and amino acids

#fermentation

#fermented glasswort

#fermented shrimp

#fermented vinegar

#flavonoid

#food safety

#functional components

#furan-2-ol

#GC-MS

#germinated brown rice

#halophyte

#insulin resistance

#Korean black raspberry wine

#Korean solar salt

#Makgeolli

#marine algae

#microbial-fermented tea

#naturally fermented glasswort juice

#onion

#organic acid

#oxidative stress

#phenolic compound

#phenolic compounds

#plastic

#polyphenol compound

#product stability

#protein formulas

#proximate composition

#purified salt

#Pyropia dentata

#Pyropia seriata

#quality cahracteristics

#radical-scavenging activity

#Rubus coreanum Fruit

#Rubus coreanus

#Salicornia herbacea

#sea concentrated salt

#soybean powder

#Spergularia marina

#spray-dried salt

#Suaeda japonica

#subcritical water extract

#succinic acid

#total flavonoid

#total phenol

#total phenolic compound

#wood

#α-glucosidase inhibition activity

#γ-aminobutyric acid