저자의 연구 키워드

저자의 연구 키워드

#3T3-L1

#advanced glycation end product

#advanced glycation endproduct

#advanced glycation endproducts

#advanced glycation endproducts (AGEs)

#anti-complementary

#anti-complementary activities

#anti-diabetes

#anti-hyperglycemia

#antioxidant activities

#anti-wrinkle ingredients

#B16F10 melanoma cell

#Bacillus subtilis

#bioavailability

#black garlic

#Brassica oleracea var

#broccoli

#C57BL/KsJ-db/db mice

#caffeic acid

#Calcium

#co-culture

#collagen

#color value

#commercial soy sauce

#Cordyceps militaris

#cosmeceutical

#Cucurbitaceae

#deficiency

#diabetes mellitus

#diabetic complication

#diabetic rat

#endothelial cell

#endothelial dysfunction

#Enzymatic treatment

#everted intestinal sac

#fermented red ginseng

#Franz cell

#garlic

#ginsenoside

#ginsenoside metabolites

#hepatic stellate cell

#high functional Perilla frutescens leaf

#inhibitor

#insulin

#iron

#iron binding peptide

#italica Plenck

#Jelly

#Kocat-D1

#Korean traditional soy sauce

#Lactobacillus sp.

#leaves of Perilla frutescens

#liver fibrosis

#macrophage

#melanogenesis

#microbial conversion

#monocyte

#monocyte adherent assay

#optimization of roasting conditions

#Panax ginseng leaves

#physicochemical property

#plant extract

#polysaccharide

#radical scavenging activity

#reactive oxygen species (ROS)

#red ginseng

#Rosa rugosa root

#rosmarinic acid

#sensitization

#sensory evaluation

#sericin hydolysate

#sericin hydrolysate

#skin irritation

#skin safety

#skin whitening

#Sponge cake

#streptozotocin

#TEER

#Terminalia chebula

#Terminalia chebula Retz

#T-HSC/Cl-6

#traditional medicine

#Ultraflo L

#ultraviolet