저자의 연구 키워드

저자의 연구 키워드

#1-octen-3-one

#2,4-decadienal

#3-methylbutanoic acid

#5-point hedonic scales

#감귤

#고산지 차

#등급별

#레몬

#레몬그라스

#레몬밤

#레몬버베나

#스리랑카

#시트러스향

#영귤

#오렌지 페코

#정통법

#지대별

#카테킨

#케냐

#향기 성분

#향기화합물

#홍차

#휘발성 향기성분

#Adipocyte differentiation

#Adipogenesis

#adlay

#adlay(coix lachryma-jobi L. var. mayuen stapf)

#adlay-green tea

#alkyl pyrazines

#antioxidant

#anti-staling

#arachidonic acid

#aroma component

#arrowroot juice

#barley

#bran rice

#bread crumb

#buckwheat

#C/EBP

#Carthamus tinctorius L.

#chrysanthemum boreale Makino

#Chrysanthemum indicum L.

#citron

#citronellol

#citrus aroma

#commercial mulberry leaf tea

#CTC

#Cynanchi wilfordii radix

#DPPH

#Essential oil

#fishy off-flavor

#flavor component

#flavor components

#flower of safflower

#freeze-thaw cycles

#frozen dough

#gas chromatography-olfactometry

#german chamomile

#green odor

#green tea

#Gugija (Lycii chinese Miller)

#HS-SPME

#isovaleric acid

#lemon

#linolenic acid

#lonicera flos

#mandarin

#Mandarin orange

#medicinal herbs

#medicine flower tea

#Meoru

#metallic off-flavor

#microbial fermented tea

#milk protein-gum conjugates

#Naked barley

#naked barley-green tea

#nutty odor

#off-flavor

#pan-fired green tea

#parched waxy corn tea

#partially fermented tea

#PDMS/DVB

#phenylethyl alcohol

#porcine liver

#PPARγ

#Pueraria radix

#Pueraria radix-green tea

#pyrazines

#radical

#rancid-cheese odor

#roasted green

#rose tea

#rosehip tea

#seed of safflower

#semi partial fermented tea

#sensory properties

#simultaneous distillation and extraction

#simultaneous distillation and extraction (SDE)

#simultaneous distillation and extraction(SDE)

#simultaneous distillations and extraction (SDE)

#simultaneous distillations and extraction(SDE)

#sophorae flos

#steamed green tea

#sudachi

#sweet odor.

#sweet pumpkin (cucurbita spp.)

#sweet pumpkin-green tea

#tea cultivars

#threshold

#volatile flavor components

#volatile flavor compound

#volatile flavor compounds

#weak partial fermented tea

#yakju