저자의 연구 키워드

저자의 연구 키워드

#20 day radish

#20일 무

#고구마뿌리혹선충

#고삼

#고삼추출물

#고추

#고추 역병

#고추 탄저병

#고추 흰가루병

#교호살포

#급성독성

#기피효과

#님

#미생물 농약

#미생물 밀도변동

#미생물농약

#방제

#벨벳콩

#벼 종자소독

#병해관리용자재

#비티

#뿌리혹선충

#살충효과

#생물검정

#생물적방제

#석회보르도액

#식물병

#식물생육촉진

#썩덩나무노린재

#유기농

#유기농 감자

#유기농 배추

#유기농업자재

#유기재배

#유전 독성

#인삼

#저장

#종자박 펠렛

#참외

#충해관리용자재

#친환 경

#친환경

#친환경유기농자재

#카란자

#커피박 퇴비

#크레졸비누

#키틴분해 방선균

#토마토

#톱다리개미허리노린재

#파이썬

#한국전통 식품미생물

#항 돌연변이

#허용물질

#혼용처리

#화학농약

#황토유황

#황토유황합제

#흰가루병

#Acute toxicity

#agricultural organic materials

#Allium hookeri

#alternate applications

#Anthracnose

#Antimutagenic

#artificial light

#B. amyloliquifaciens

#B. pumilus

#B. subtilis

#Bacillus. amyloliquifaciens

#Bacterial root rot

#bioassay

#Biological control

#BT

#chemical fungicides

#chitinolytic actinomycetes

#coffee ground compost

#Collectotrichum gloeosporioides JAFP5

#combination applications

#combined applications

#Control

#cresol soap

#Disease control

#eco-friendly agriculture

#Environmental-friendly organic materials

#functionality

#Genotoxicity

#Ginseng

#Halyomorpha halys Sta

#Insect control

#Insecticidal activity

#karanja

#Korean melon

#Korean traditional fermented food microorganisms

#leaf

#Lime bordeaux mixture

#Loess-sulfur complex

#Loess-sulphur complex

#Matrine

#Meloidogyne incognita

#microbial fungicides

#Microbial pesticide

#Mucuna pruriens

#neem

#Organic agricultural materials

#Organic Chinese cabbage

#organic farming

#organic farming material

#organic potato

#Paenibacillus polymyxa CW

#pepper anthracnose

#Permitted substances

#pH

#pH교

#Phytophthora blight

#phytotoxicity

#plant diseases

#plant growth promotion

#Podosphaera xanthii

#Population dynamics

#powdery mildew

#Python

#red pepper

#repellent effect

#Rice seed disinfection

#Riptortus clavatus Thunberg

#root

#root-knot nematodes

#Saccharomyces cerevisiae

#seed cake pellet

#Serratia plymuthica JABP11

#Sophorae Radix Extracts

#Storage

#Streptomyces scabies

#tomato