저자의 연구 키워드

저자의 연구 키워드

#Accessions

#ACE inhibition

#Acidic Polysaccharides

#acrylamide

#allantoin

#anti-inflammatory activity

#antimicrobial activity

#Antioxidant

#Antioxidant Activity

#Antioxidative Activity

#betaine

#blanching

#brown button mushroom

#cooked rice

#cytotoxicity

#dioscin

#drip

#drying

#Dungkunma (Dioscorea bulbifera)

#electron donating ability

#extract

#fatty acid

#fermentation

#flavonoid

#Fresh Vegetable

#frying

#general component

#ginseng

#ginseng Jung Kwa

#ginseng JungKwa

#ginseng leaf

#Ginseng Sprout

#ginsenoside

#Ginsenosides

#Gugijja-sugar mixture

#Homogenization

#Inhibitory of Angiotensin Converting Enzyme

#Insambab

#Ixeris dentata root

#Kyungokgos

#lactic acid bacteria

#lignan

#lily (Lilium lancifolium) scale

#Liriope platyphylla tuber

#Lycii fructus Extracts

#Lycii fructus raw fruit

#mannitol

#Matrine

#oil

#oligosaccharide

#optimization

#Oxymatrine

#peroxide value

#pH

#phenolic acid

#phenolic compound

#physicochemical characteristics

#physicochemical properties

#physiological functionality

#physiological significances

#Platycodon grandiflorum root

#Platycodon grandiflorum root concentrate stick product

#platycosides

#Protein Content

#red ginseng

#response surface methodology (RSM)

#rheological characteristics

#Rheology

#roasting

#saponin

#Schisandra chinensis

#schizandrin

#seed

#sensory

#sensory characteristics

#sensory evaluation

#SOD-like activity

#Sophora flavescens AIT.

#spicatoside A

#sugars

#tea

#texture

#traditional alcoholic beverage

#Transplanting Days

#vacuum packing

#viscosity

#White Ginseng

#α-glucoamylase inhibitor

#β-glucan