지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Objective: The purpose of this study was to investigate the effect of food intake on the Fourier components of radial pulse wave.
Methods: Thirty-one healthy male subjects participated in this study. Radial pulse was measured using 3 dimensional pulse imaging system (DMP-3000) before, right after, 40 minutes after, 80 minutes after and 120 minutes after food intake. Fourier transform was performed and the frequency and amplitude of Fourier components were analyzed.
Results:
1. The frequency and the amplitude of Fourier components of radial pulse wave increased significantly after food intake.
2. The frequency of Fourier components increased right after food intake and then gradually decreased as time passed, however the amplitude of Fourier components increased and maintained certain levels and patterns throughout the experimental period of 120 minutes.
3. The change ratios of the frequency and the amplitude of Fourier components after food intake varied with the pulse measuring locations.
Conclusions: Food intake exerts an influence on radial pulse wave, resulting in increase of frequency and amplitude of Fourier components. The change ratios of the frequency and the amplitude of Fourier components after food intake varied with the pulse measuring locations.
Methods: Thirty-one healthy male subjects participated in this study. Radial pulse was measured using 3 dimensional pulse imaging system (DMP-3000) before, right after, 40 minutes after, 80 minutes after and 120 minutes after food intake. Fourier transform was performed and the frequency and amplitude of Fourier components were analyzed.
Results:
1. The frequency and the amplitude of Fourier components of radial pulse wave increased significantly after food intake.
2. The frequency of Fourier components increased right after food intake and then gradually decreased as time passed, however the amplitude of Fourier components increased and maintained certain levels and patterns throughout the experimental period of 120 minutes.
3. The change ratios of the frequency and the amplitude of Fourier components after food intake varied with the pulse measuring locations.
Conclusions: Food intake exerts an influence on radial pulse wave, resulting in increase of frequency and amplitude of Fourier components. The change ratios of the frequency and the amplitude of Fourier components after food intake varied with the pulse measuring locations.
목차
서론
연구방법
결과
고찰
결론
참고문헌
참고문헌 (15)
참고문헌 신청
1. [단행본] - 李鳳敎 / 1992 / 한방진단학 / 성보사 : 162 ~ 177
2. [단행본] - 程士德 / 1982 / 素問註釋匯粹(上) / 人民衛生 出版社 : 252 ~ 262
3. [단행본] - 전국한의과대학진단생기능의학교실 / 2008 / 생기능의학 / 군자출판사 : 77 ~
4. [학술지(정기간행물)] - 권선민 / 2009 / 측정 자세의 변화에 따른 맥의 변화 특성 : 선 자세, 앉은 자세, 누운 자세 / Korean Journal of Acupuncture 26 (4) : 13 ~ 22
5. [학술지(정기간행물)] - 강희정 / 2009 / A Comparative Study of Methods of Measurement of Peripheral Pulse Waveform / 대한한의학회지 30 (3) : 98 ~ 105
2. [단행본] - 程士德 / 1982 / 素問註釋匯粹(上) / 人民衛生 出版社 : 252 ~ 262
3. [단행본] - 전국한의과대학진단생기능의학교실 / 2008 / 생기능의학 / 군자출판사 : 77 ~
4. [학술지(정기간행물)] - 권선민 / 2009 / 측정 자세의 변화에 따른 맥의 변화 특성 : 선 자세, 앉은 자세, 누운 자세 / Korean Journal of Acupuncture 26 (4) : 13 ~ 22
5. [학술지(정기간행물)] - 강희정 / 2009 / A Comparative Study of Methods of Measurement of Peripheral Pulse Waveform / 대한한의학회지 30 (3) : 98 ~ 105
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UCI(KEPA) : I410-ECN-0101-2014-519-000281144