지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2004.2
- 수록면
- 12 - 18 (7page)
이용수
초록· 키워드
오류제보하기
The purpose of this study was to investigate the differences of middle school students’ recognition of food and nutrition part in Home Economics by gender, school location and school type. The study was carried out through questionnaire about three category: perception (interests, practical usefulness, attitude change in food behavior), difficulty (nutrition and health in adolescence, balanced diet, principle of cooking and preparing food), necessity (nutrition and health in adolescence, balanced diet, principle of cooking and preparing food). The subjects were 1014 middle school students of 1st grade in Jeonbuk area; urban 334, suburban 339 and rural 341. The results of this study were as follows. 1) There
was difference in ‘interests’ by gender (girls > boys), school location (urban, suburban > rural) and school type (coeducation
> boys, girls). There were differences in ‘practical usefulness’ by school location (urban > rural) and in ‘attitude change in food behavior’ by school location (urban > suburban > rural) and school type (boys, girls > coeducation). 2) There was difference in difficulty in section of ‘nutrition and health in adolescence’ by school location (suburban > rural). There were no differences in section of ‘balanced diet’ by gender, school location and school type. But there were differences in section of ‘principle of cooking and preparing food’ by school location (urban, rural > suburban) and school type (coeducation > boys). 3) There were differences in necessity for ‘balanced diet’ and for ‘principle of cooking and preparing food’ by school location (urban, suburban > rural) and school type (coeducation > boys, girls).Characteristically, the boys had more necessity for ‘nutrition and health in adolescence’ and for ‘balanced diet’ than girls but girls had more necessity for ‘principle of cooking and preparing food’ than boys. It suggests that gender, school type and school location should be considered for an effective and practical curriculum of food and nutrition part in Home Economics. (Korean J Community Nutrition 9(1) : 12 ~ 18, 2004)
was difference in ‘interests’ by gender (girls > boys), school location (urban, suburban > rural) and school type (coeducation
> boys, girls). There were differences in ‘practical usefulness’ by school location (urban > rural) and in ‘attitude change in food behavior’ by school location (urban > suburban > rural) and school type (boys, girls > coeducation). 2) There was difference in difficulty in section of ‘nutrition and health in adolescence’ by school location (suburban > rural). There were no differences in section of ‘balanced diet’ by gender, school location and school type. But there were differences in section of ‘principle of cooking and preparing food’ by school location (urban, rural > suburban) and school type (coeducation > boys). 3) There were differences in necessity for ‘balanced diet’ and for ‘principle of cooking and preparing food’ by school location (urban, suburban > rural) and school type (coeducation > boys, girls).Characteristically, the boys had more necessity for ‘nutrition and health in adolescence’ and for ‘balanced diet’ than girls but girls had more necessity for ‘principle of cooking and preparing food’ than boys. It suggests that gender, school type and school location should be considered for an effective and practical curriculum of food and nutrition part in Home Economics. (Korean J Community Nutrition 9(1) : 12 ~ 18, 2004)
목차
ABSTRACT
서 론
조사대상 및 방법
결과 및 고찰
요약 및 결론
참 고 문 헌
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
전북 일부지역 남·여 중학생의 영양지식, 식생활 태도, 식습관 비교
대한지역사회영양학회지
2005 .10
-
식사 구성안에 관한 학교 영양교육이 청소년의 식품군별 섭취 빈도에 미치는 영향
대한지역사회영양학회지
2005 .10
-
농촌 중학생의 식행동과 가정과 식생활단원에 대한 태도
한국생활과학회지
2002 .06
-
대구근교 농촌 중학생의 영양교육 요구도
과학논집
2013 .02
-
Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea
Nutrition Research and Practice
2017 .10
-
Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea
Nutrition Research and Practice
2017 .10
-
군산지역 초등학생 어머니의 학교급식 운영과 친환경농산물 사용에 대한 인식
대한지역사회영양학회지
2008 .12
-
도시지역 성인의 농촌치유관광 음식 특성 선호도 조사
한국지역사회생활과학회지
2016 .11
-
일부 중학생의 가공식품 영양표시 이해도와 영양지식과의 관련성
과학논집
2011 .12
-
중학교 기술ㆍ가정교과의 「식생활 단원」에 대한 학생들의 인식 및 활용실태
한국지역사회생활과학회지
2007 .06
-
Study on utilization status of internet and needs assessment for developing nutrition education programs among elementary school children
Nutrition Research and Practice
2007 .12
-
Study on utilization status of internet and needs assessment for developing nutrition education programs among elementary school children
Nutrition Research and Practice
2007 .12
-
중학교 남녀학생들의 가정과목과 식생활 단원에 대한 인식
대한가정학회지
1997 .01
-
충남 지역 일부 중학생의 식습관 및 학교 급식 인식도 조사
동아시아식생활학회지
2011 .10
-
중학생의 가공식품 섭취 실태와 식품표시에 대한 인식
한국생활과학회지
2010 .02
-
급식유형에 따른 중ㆍ고등학생의 학교급식 만족도
한국영양학회지
2003 .03
-
대전지역 중학교의 기술ㆍ가정교과 「식생활단원」 교육에 대한 교육실태 및 학습요구도
한국지역사회생활과학회지
2010 .12
-
청소년의 식품영양표시에 대한 인식 및 활용실태
한국지역사회생활과학회지
2008 .12
-
Operations in andong Area
Journal of Community Nutrition
2002 .07
-
고등학생의 영양 관련 문제점 분석 및 영양 교육 프로그램 개발(Ⅰ) : 영양교육 목표 설정을 위한 식생활 문제점 분석
동아시아식생활학회지
2007 .06
이 논문의 저자 정보
최근 본 자료
댓글(0)
0