지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
2005
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
[OP-11] Enhanced Production of GABA in Bacillus subtilis by Expressing a Glutamate Decarboxylase Gene Cloned from a Newly Isolated Lactobacillus sp. OPK-3
한국식품영양과학회 학술대회발표집
2005 .10
[P6-33] Expression of Glutamate Decarboxylasefrom Lactobacillus sp. OPK-3 in Bacillus subtilis Enhances GABA Production
한국식품영양과학회 학술대회발표집
2005 .10
Antiobesity and Antiinflammatory Effects of Lactobacillus sp. OPK-3 Isolated from Kimchi Using in vitro and in vivo Animal Model
한국식품영양과학회 학술대회발표집
2011 .10
Antimutagenic Activities of Cell Wall and Cytosol Fractions of Lactic Acid Bacteria Isolated from Kimchi
Journal of Food Science and Nutrition
1998 .12
Selection and characteristics of lactic acid bacteria isolated from Korean traditional food
한국수산과학회 양식분과 학술대회
2016 .10
[P5-29] Antioxidant Potential of Lactic Acid Bacteria Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2008 .10
Lactobacillus acidophilus NCFM의 배양 및 저장 중 D(-) 및 L(+)-lactic acid의 변화
한국식품과학회지
1998 .02
Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2013 .11
[P8-316] Characteristics of Lactic Acid Bacteria Isolated from human colostrums
한국식품영양과학회 학술대회발표집
2010 .10
Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria
Food Science and Biotechnology
2001 .10
과실 및 채소류의 저장에 있어서 Lactic Acid Bacteria 의 이용
Food Science and Preservation
1999 .06
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Food Science and Biotechnology
2006 .12
[P8-315] Characteristics of Lactic Acid Bacteria Isolated from Fermentation Vegetable Juices
한국식품영양과학회 학술대회발표집
2010 .10
Lactic Acid Bacteria and Healthy Aging
한국식품영양과학회 학술대회발표집
2017 .10
Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
한국수산과학회 양식분과 학술대회
2016 .10
Characterization of Lactic Acid Bacteria Isolated from Sauce-type Kimchi
Preventive Nutrition and Food Science
2012 .09
Lactobacillus sp. nov., isolated from Kimchi
한국식품영양과학회 학술대회발표집
2016 .10
[S16-1] Health Benefit Effects by Plant-derived Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2010 .10
Probiotic Assessment of Lactic Acid Bacteria Isolated Traditional Fermented Food
한국식품영양과학회 학술대회발표집
2018 .10
Evaluation of Lactic Acid Bacteria Isolated from Kimchi as Antidiabetic Agents
한국식품영양과학회 학술대회발표집
2017 .10
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