Optimization of Ultrasonic Extraction of Tea Phenolic Compounds from Lower Grade Green Tea

Lan-Sook Lee ,  NamHyouck Lee ,  Youngeon Kim

한국식품영양과학회 학술대회발표집

2012 .10

Quality Characteristics of Thawed Peaches by Varieties and Pretreatments

Young Ran Son ,  Kyung Mi Kim ,  Yong Sik Cho 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Development of Yellow Tea, Oolong Tea, and Black Tea Using Korean Green Tea

Jumi Yoo ,  So ,  akon Suwanmanon 외 9명

한국원예학회 학술발표요지

2013 .05

Development of Black Tea with Treatment of Yeast Using Green Tea Leaves

So ,  akon Suwanmanon ,  Yong Seo Pa 외 8명

한국원예학회 학술발표요지

2014 .05

[OP-09] Antioxidant, Tyrosinase Inhibitory, and Acetylcholine esterase Inhibition Activities of Green Tea, Green Tea Seed, and Green Tea Pericarp

Young-Hong Jo ,  Jong-Cheol Kim ,  Rumi Kim 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

녹차, 오룡차, 및 홍차 추출물의 항균효과

여생규 ,  안철우 ,  김인수 외 3명

한국식품영양과학회지

1995 .04

Changes in Extraction Properties of Pine Needles depending on Pretreatments

Dong Sung Kim ,  Hyung Min Kim ,  Youg Joo Sung

한국펄프·종이공학회 학술발표논문집

2016 .10

녹차(綠茶)의 흡습특성(吸濕特性)

이주백 ,  정신교 ,  손태화 외 1명

경북대농학지

1986 .01

Antioxidant Activity of Herbal Teas Available on the Korean Market

Takako Yokozawat ,  Kyeoung Im Lee ,  Hi 외 3명

Journal of Food Science and Nutrition

1999 .06

Tea Production in China and Therapeutic Effect of Tea

Chen Zongmao

식품과학과 산업

1989 .09

Cellulase 구성 요소별 처리에 의한 펄프 섬유의 특성 변화 ( Change of Chemical Pulp Fiber Properties with Cellulase Component ( C1 , C2 ) Treatment )

김병현 ,  전양

펄프·종이기술

1998 .06

Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration

Dong-Wan Hong ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Heat Processing on the Chemical Composition of Green Tea Extract

Sang-Hee Kim ,  Jong-Dae Pa ,  k 외 2명

Food Science and Biotechnology

2000 .08

녹차의 카테킨류 분석법 개선

나효환 ,  백순옥 ,  한상빈 외 1명

Applied Biological Chemistry

1992 .01

Studies on Analysis and Synthetic Extraction of Pharmaceutical Components in Green Tea on Curing Diabetes

Wang Dongfeng ,  Xie Xiaofeng ,  Yan Jun 외 1명

한국식품과학회 심포지엄

1997 .06

茶 製造中의 主要成分의 化學的 變化

김창목 ,  최진호 ,  오성기

한국식품영양과학회지

1983 .06

Effect of Green Tea and Pueraria radix Tea on Apolipoprotein B100 Production and Low Density Lipoprotein Activity

Jeong-Sook Lee

Journal of Food Science and Nutrition

2003 .09

Chemical Composition of Green Teas According to Processing Methods and Extraction Conditions

Young-Kyung Kim ,  Yoo-Jin Oh ,  Jin-Oh Chung 외 2명

Food Science and Biotechnology

2009 .10

Health-Related Effects of Green Tea Extract with a Special Focus on Its Effects in Weight Reduction

Tank ,  ed Wegene

한국식품과학회 심포지엄

2003 .06