[P10-186] Properties of the functional purified peptides from oyster hydrolysates

Young Boo Jang ,  SungIk Hu ,  Jai-Yul Kong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Comparison of amino acid composition and protein content of oyster hydrolysate obtained from subcritical water extraction

Hee-Jung Lee ,  Yong-Nam Cho ,  Pe 외 5명

한국수산과학회 양식분과 학술대회

2017 .05

Stability of Antioxidant Properties and Essential Amino Acids in Squid Viscera Hydrolysate Produced using Subcritical Water

김령희 ,  A. K. M. Asaduzzaman ,  유치홍 외 1명

Fisheries and Aquatic Sciences

2013 .01

Characterization of antioxidative peptide purified from black eelpout (Lycodes diapterus) hydrolysate

이정권 ,  변희국

Fisheries and Aquatic Sciences

2019 .01

[P9-15] Antioxidant Activity of Peptide Isolated from Freshwater Rotifer Protein Hydrolysate

Jung Kwon Lee ,  Hyung Ju Lee ,  Heum Gi Pa 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Fermentation Characteristics of Kimchi added with Oyster Hydrolysate Powder

Ye-Rang Yun ,  Sung Hee Pa ,  k

한국식품영양과학회 학술대회발표집

2019 .10

[P8-92] Isolation and Purification of ACE (Angiotensin-1 Converting Enzyme) Inhibitory Peptide from Enzymatic Oyster Hydrolysate

Sungik Hu ,  Young Boo Jang ,  Gyeonglim Choi 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Effect of Antioxidant Peptide Isolated from Brachionus calyciflorus

Lee ,  Jung-Kwon ,  Yun 외 7명

Applied Biological Chemistry

2010 .01

Isolation of antioxidant peptide from sandfish (Arctoscopus japonicus) roe hydrolysate

Hye Lim Jang ,  Seung Ryeul Shin ,  Kyung Young Yoon

Food Science and Preservation

2017 .07

[P8-272] Antioxidant Effects of Chitin Hydrolysates in Living Cells

Nghiep Dai Ngo ,  Moon-Moo Kim ,  Tae-Kil Eom 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

굴 효소 가수분해물의 제조 및 기능특성

정인권 ,  김혜숙 ,  강경태 외 4명

한국식품영양과학회지

2006 .08

이취 제거를 위한 굴 가수분해물의 발효공정과 제품의 특성

이수선 ,  박시향 ,  김현아 외 1명

한국식품영양과학회지

2016 .04

Antioxidant and ACE Inhibitory Peptides from Krill Protein Hydrolysates by Gastrointestinal Digestion

Soo Yeon Pa ,  k ,  Jae-Young Je 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Influence of Mixed Protein Hydrolysates on the Growth and Viability of Chinese Hamster Ovary Cells

Lee ,  Ji-Young ,  Chun 외 9명

Applied Biological Chemistry

2009 .01

[P10-185] The optimum reaction for the production of the functional oyster hydrolysates by enzymatic hydrolysis and acid hydrolysis

Young Boo Jang ,  Yumi Hong ,  Jai-Yul Kong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Production of enzymatic hydrolysates with antioxidant activity from rice protein

Sangyun Kim ,  Inyong Kim ,  Eunkyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

The Bitterness of the Enzymatic Hydrolysate of Soybean Protein and the Amino Acid Composition of the UF Filtrate

Chang-Hyun Kim ,  Mi-Ryung Kim ,  Che 외 1명

Food Science and Biotechnology

1997 .12

Biological activity of peptides purified from fish skin hydrolysates

Racheal Abuine ,  Anu ,  uddhika Udayangani Rathnayake 외 1명

Fisheries and Aquatic Sciences

2019 .01

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Ji-Won Lee ,  Dong-Kyu Yun ,  Jung Kwon Lee 외 1명

한국수산과학회 양식분과 학술대회

2015 .10